FRIED HERBED ALMONDS
According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your next tapas party.
Provided by alligirl
Categories Nuts
Time 12m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat.
- Add almonds and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
- Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely.
- Almonds can be stored in an airtight container at room temperature up to 2 weeks.
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Jonathan Filemon
jonathan@yahoo.comI've been making these almonds for years and they're always a hit. They're the perfect combination of sweet and savory.
Hahahah Hezekiah
hahahahhezekiah67@yahoo.comI made these almonds for my friends and they loved them. They're the perfect party snack.
Kelsey Boone
kboone@hotmail.comThese almonds are so good! I can't stop eating them.
SUMBAL QASIM
qasim_s@gmail.comOverall, I was disappointed with this recipe. I won't be making it again.
Chidinma Oliver
chidinma.o47@gmail.comI thought the almonds were a bit bland. I would have liked more seasoning.
Nunez
nunez@aol.comThe almonds didn't turn out as crispy as I expected.
Roberto Ortiz
roberto_o97@gmail.comI found that the almonds burned easily. I had to keep a close eye on them while they were cooking.
Rizwan Rajput
rizwan_r6@gmail.comThese almonds are a bit too oily for my taste.
Bella Bacas
b20@gmail.comI'm so glad I found this recipe. It's the perfect way to use up leftover almonds.
Jnrdreezy
jnrdreezy@yahoo.comThese almonds are a great healthy snack option. They're packed with protein and fiber.
azam azeem
azeem@aol.comI used a variety of herbs and spices in this recipe, including rosemary, thyme, and garlic powder. The almonds turned out so flavorful.
solomon disan
solomon-disan50@hotmail.frI was surprised at how crispy these almonds turned out. They're the perfect texture for snacking.
Maseeb Khan
m_k29@gmail.comThese almonds are so easy to make. I just threw everything in a pan and let it cook for a few minutes.
Nosipho Sithole
n_s1@yahoo.comI love the combination of herbs and spices in this recipe. It gives the almonds a really unique flavor.
ajith aji
aji.a91@yahoo.comI've made these almonds several times now and they're always a crowd-pleaser. They're the perfect snack or appetizer.
Zana Muhamed
z80@yahoo.comThese almonds were a hit at my party! They're so flavorful and addictive.