FRIED HERBED ALMONDS
According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your next tapas party.
Provided by alligirl
Categories Nuts
Time 12m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat.
- Add almonds and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
- Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely.
- Almonds can be stored in an airtight container at room temperature up to 2 weeks.
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Jonathan Filemon
[email protected]I've been making these almonds for years and they're always a hit. They're the perfect combination of sweet and savory.
Hahahah Hezekiah
[email protected]I made these almonds for my friends and they loved them. They're the perfect party snack.
Kelsey Boone
[email protected]These almonds are so good! I can't stop eating them.
SUMBAL QASIM
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Chidinma Oliver
[email protected]I thought the almonds were a bit bland. I would have liked more seasoning.
Nunez
[email protected]The almonds didn't turn out as crispy as I expected.
Roberto Ortiz
[email protected]I found that the almonds burned easily. I had to keep a close eye on them while they were cooking.
Rizwan Rajput
[email protected]These almonds are a bit too oily for my taste.
Bella Bacas
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover almonds.
Jnrdreezy
[email protected]These almonds are a great healthy snack option. They're packed with protein and fiber.
azam azeem
[email protected]I used a variety of herbs and spices in this recipe, including rosemary, thyme, and garlic powder. The almonds turned out so flavorful.
solomon disan
[email protected]I was surprised at how crispy these almonds turned out. They're the perfect texture for snacking.
Maseeb Khan
[email protected]These almonds are so easy to make. I just threw everything in a pan and let it cook for a few minutes.
Nosipho Sithole
[email protected]I love the combination of herbs and spices in this recipe. It gives the almonds a really unique flavor.
ajith aji
[email protected]I've made these almonds several times now and they're always a crowd-pleaser. They're the perfect snack or appetizer.
Zana Muhamed
[email protected]These almonds were a hit at my party! They're so flavorful and addictive.