FRIED HAVARTI CHEESE BITES
I made this up the other day when I had some hot oil ready to go. Who can argue with fried cheese, and Havarti is my favorite! Let me know your variations on it! Sauces can vary from horseradish based (with ketchup and mayo) to mustard sauces, or really anything you like. Truly, these are divine all by themselves!
Provided by WEEBRIE
Categories Appetizers and Snacks Cheese
Time 40m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 300 degrees F (168 degrees C).
- Beat water, flour, Cajun seasoning, Italian Seasoning, cayenne pepper, and salt with a whisk in a large bowl until smooth. If batter is too thick, thin with up to 1/4 cup water.
- Grind French-fried onions and panko crumbs in a food processor until fine; transfer to a bowl.
- Stir about half the cubed cheese into the batter to coat; remove with a slotted spoon to the breading, and toss to coat.
- Carefully add a coated cheese cubes to the hot oil in small batches, and fry until golden brown, 1 to 2 minutes. Transfer fried cheese cubes to a paper towel-covered dish. Reheat oil to 300 degrees F (168 degrees C) and repeat process with remaining cheese cubes.
Nutrition Facts : Calories 190 calories, Carbohydrate 9.1 g, Cholesterol 18.9 mg, Fat 15.7 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 331 mg
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Rahmanullah Oria
[email protected]These cheese bites are a bit pricey to make, but they're worth it for a special occasion.
Honey St Germaine
[email protected]I tried making these cheese bites in the oven, but they didn't turn out as well. I think they need to be fried to get that perfect crispy texture.
banaan kiwi
[email protected]These cheese bites are a bit messy to eat, but they're worth it. The cheese is so gooey and the breading is so crispy.
Jawad hussain
[email protected]I'm not a big fan of fried food, but I made an exception for these cheese bites. They were so good, I couldn't resist!
bazhdar hamd
[email protected]These cheese bites are a great way to use up leftover cheese. I always have a block of havarti cheese in my fridge, so I'm always looking for new ways to use it.
Greg Colbart
[email protected]I love these cheese bites! They're so easy to make and they're always a hit with my friends and family.
zane T
[email protected]These cheese bites are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
yoshmen ash
[email protected]I've made these cheese bites several times now, and they're always a hit. They're so easy to make and they're always delicious.
Dora Ransom
[email protected]These cheese bites are a great appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Shahid Raza
[email protected]I was a bit skeptical about these cheese bites, but I was pleasantly surprised. They were really good! The cheese was melted and gooey, and the breading was crispy and flavorful.
Kalu Maama
[email protected]These are the best cheese bites I've ever had! The breading is crispy and flavorful, and the cheese is melted and gooey.
Chimamanda Evidence
[email protected]I made these cheese bites for my family and they loved them. They were so easy to make and they tasted delicious.
Carlito Peralta Jr
[email protected]These fried havarti cheese bites were a hit at my party! They were crispy on the outside and gooey on the inside, and the dipping sauce was the perfect complement.