FRIED HAM & POTATO HASH
I wanted ham and potatoes, but not a white cheesy sauce. This is perfect! Great for breakfast-for-dinner, serve with cooked apples on the side! Found this recipe on simplyrecipes.com.
Provided by J-Lynn
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes; Rinse in cold water to stop cooking, then drain; dice to 1/2-inch thick pieces, set aside.
- Melt butter in a large skillet over medium low to medium heat. Add onion, cook until softened, then add the chopped bell pepper, cook another 2 minutes.
- Add remaining ingredients; mix well; cook until well browned, about 10 minutes, stirring occasionally.
Nutrition Facts : Calories 481.9, Fat 23.7, SaturatedFat 11.8, Cholesterol 94, Sodium 58.4, Carbohydrate 44.6, Fiber 6.4, Sugar 5.1, Protein 23.5
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Koralyn A
[email protected]This was a flop. The potatoes were undercooked and the ham was tough.
Luu Poloko
[email protected]I'm not a big fan of ham, but I loved this recipe! The potatoes were crispy and the eggs were cooked perfectly.
Waqar Ramy
[email protected]This was a great way to use up leftover potatoes and ham. It was easy to make and it tasted delicious.
Munachiso Chukwu
[email protected]This was a bit too salty for my taste. I think I'll use less ham next time.
LIHAN MAX
[email protected]I would definitely make this again. It was easy to make and it tasted great.
Nabawanga Mable
[email protected]This recipe was a lifesaver! I had some leftover ham that I didn't know what to do with. This was the perfect solution.
Rahat Rahat
[email protected]Meh.
mumtaz khaskhali
[email protected]I love this recipe! It's so versatile. I've used different kinds of potatoes, ham, and even sausage. It always turns out great.
Monster Boy
[email protected]This was a great recipe for a quick and easy weeknight meal. I served it with eggs and toast, and it was a hit with the whole family.
MD kton
[email protected]Not a fan of this recipe. The potatoes were too greasy and the ham was overcooked.
Andrea Preilis
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were crispy and the ham was tender and flavorful.
Paras Rana
[email protected]This was a great way to use up leftover ham. It was quick and easy to make, and it tasted delicious.
Malik Ahtisham
[email protected]Disappointed. The potatoes were mushy and the ham was dry.
Gracie Hepburn
[email protected]Loved this recipe! It's so simple, yet so flavorful. I used red potatoes and they turned out perfectly crispy.
Nadia Tanjid
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, maybe some garlic or onion powder.
Sampson John
[email protected]Easy and delicious! I used leftover ham and it was perfect. I also added some shredded cheese to the top before baking. Yum!
Ayuub Xashi
[email protected]This fried ham and potato hash was a hit with my family! The potatoes were crispy and the ham was flavorful. I added some diced bell peppers and onions for extra flavor. Definitely a keeper!