FRIED HAM
This is something my mom would do with the leftover honey baked ham from Christmas or Easter. My husband just loves this easy recipe.
Provided by shawnajean
Categories Ham
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Use a large skillet; pour enough oil to cover the bottom of the skillet.
- Heat oil over medium heat.
- On a plate, place enough flour to cover the plate.
- Then rolled your ham in the flour until well coated.
- When oil is starting to sizzle place ham in the skillet.
- Cook until golden brown on both sides.
- Placed on paper towels to drained the excess oil off.
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Nifemi Bakare
[email protected]I'm not a fan of fried foods, but this recipe changed my mind. The ham was so crispy and flavorful, and it wasn't greasy at all.
Kaleah Parker
[email protected]This is my favorite fried ham recipe. It's easy to make and always turns out perfect.
Khaalid Yare1
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone raved about how delicious the ham was.
Paul kyeni
[email protected]This recipe is a winner! I've made it for my family and friends several times, and everyone loves it.
Zander finklea
[email protected]I've tried several fried ham recipes, and this one is by far the best. The coating is crispy and flavorful, and the ham is always juicy and tender.
Ibrahim Saied
[email protected]This recipe is a great way to use up leftover ham. I made it with some ham that I had leftover from Easter dinner, and it was delicious.
Khadm Kurde
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so flavorful and moist. I'll definitely be making this again.
Faraj ALMASRI
[email protected]I used a bone-in ham, and it took a little longer to cook than the recipe said. But it was worth the wait. The ham was so tender and juicy.
Hk gameng YT
[email protected]I added some garlic powder and onion powder to the coating, and it gave the ham a really nice flavor.
Josefa Seniwaitui
[email protected]This was my first time frying ham, and it was easier than I thought. The recipe was easy to follow, and the ham turned out great.
Smart nwachukwu
[email protected]I've made this recipe several times, and it always turns out perfect. It's my go-to recipe for fried ham.
Addison Bolmer
[email protected]The ham was a little dry, but the coating was delicious. I think I'll try it again with a different type of ham.
Mbekezeli Mandoda
[email protected]I made this for my husband's birthday dinner, and he loved it! He said it was the best ham he's ever had.
Rhandzu Khoza
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the coating was crispy and golden brown. I served it with mashed potatoes and green beans, and it was a hit with my family.