FRIED HALLOUMI SALAD
This is a Delia Smith recipe and one of my favorite starters or lunch dish. It is supposed to serve four but in our house it serves two! The only thing I have changed over the years is that I leave out the salt from the flour, to season the flour I use some ground pepper and I have added some oregano to it. If you don't like coriander, use parsley instead and serve this with some toasted pita or bread of your own choice.
Provided by PetsRus
Categories Lunch/Snacks
Time 28m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Unwrap the cheese and pat dry with kitchen paper.
- Using a sharp knife try to slice the cheese in 8 slices, halloumi tends to split.
- Whisk together all the ingredients for the dressing.
- Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides.
- When the oil is really hot, add the slices to the pan, fry them approx one minute on each side, they have turn a deep golden color.
- Serve them with the dressing poured over and garnished with the coriander.
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Katerina Innes
[email protected]I can't wait to try this recipe. It looks delicious!
Malin Blomqvist /Ballin Beanies (Sadie Scissors)
[email protected]This salad is a must-try for any halloumi lover.
Callum Murch
[email protected]This recipe is a keeper. I'll definitely be making it again.
Alissa Reynolds
[email protected]This salad is so flavorful and refreshing. I can't wait to make it again.
Cannon Dice
[email protected]I topped this salad with a squeeze of lemon juice and a drizzle of olive oil.
Alexander MacDonald
[email protected]I used a mix of baby greens and arugula for the salad.
Shayari Sir
[email protected]I added some grilled chicken to this salad for a more substantial meal.
boulila anis
[email protected]This salad is perfect for a summer lunch or dinner.
Carson Workman
[email protected]I've never had halloumi before, but I loved it in this salad.
Navi Acab
[email protected]This salad is a great way to use up leftover halloumi.
Malikwaqaz7078
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always delicious.
McDonald Mcdollar
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Hem Bhatta
[email protected]This salad was a hit at my last dinner party. The halloumi was crispy and flavorful, and the salad was light and refreshing.