FRIED GROUND BEEF CHIMICHANGAS
I love Chimichangas as I love anything fried of course. Once in awhile I like to indulge myself. These are spicy but I also like spicy. Cut back on the peppers and spices if you like less spice. I found this in a cooking email submitted by ksteed on recipe 4 living. Thought I would try it and share it with anyone else who would...
Provided by Tammy T
Categories Beef
Time 35m
Number Of Ingredients 12
Steps:
- 1. In a medium frying pan, fry ground beef and onions on medium heat until meat is browned and onions are translucent. Drain off grease.
- 2. Add tomatoes, jalapenos, chili powder, black pepper, garlic salt, chili powder, cayenne pepper, and oregano-if using. Add a little water if needed. Simmer for 10 minutes.
- 3. Put 2-3 tablespoons of mixture in the middle of each tortilla. Add 1 tablespoon of cheese on top or amount you prefer. Fold tortillas and secure with toothpicks. (Make sure to take them out before eating)
- 4. Heat vegetable oil to medium-high in a large skillet. Add 2 or 3 tortillas at a time. Fry quickly until golden brown on each side. Top with sour cream and cheese or whatever toppings you enjoy.
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Inuche Henry
[email protected]These chimichangas were delicious! I will definitely be making them again.
Faizan Qaiser
[email protected]These chimichangas were a little too spicy for my taste, but they were still good. I think I would use less chili powder next time.
Emmanuel Asiedu
[email protected]I'm not a huge fan of Mexican food, but these chimichangas were actually really good! I would definitely recommend this recipe.
Josue Aristide RODONNE LAGAMBA
[email protected]These chimichangas were easy to make and turned out great! I will definitely be making them again.
Wahab Memon
[email protected]I made these chimichangas for my friends and they were a big hit! Everyone loved them and asked for the recipe.
Joshim Hossain
[email protected]These chimichangas were amazing! The ground beef filling was flavorful and the chimichangas were crispy and golden brown. I will definitely be making these again and again.
Jessika Adame
[email protected]I'm not a fan of ground beef, but I thought these chimichangas were still pretty good. The filling was well-seasoned and the chimichangas were fried to perfection.
Demetrio Chajchal
[email protected]These chimichangas were a great way to use up leftover ground beef. They were easy to make and my family loved them.
Gary Rogers
[email protected]I followed the recipe exactly and my chimichangas turned out perfectly! They were crispy, flavorful, and delicious.
Morgan Kuchalo
[email protected]These chimichangas were a little too greasy for my taste, but they were still good. I think I would try baking them next time instead of frying them.
Robby Knight
[email protected]I'm always looking for new and easy recipes, and these chimichangas fit the bill perfectly. They were quick to make and turned out great.
Luis Aponte
[email protected]These chimichangas were delicious! The ground beef filling was flavorful and the chimichangas were crispy and golden brown.
Mahmod Ali
[email protected]I made these chimichangas for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Forever R. R
[email protected]These chimichangas were easy to make and turned out great! I followed the recipe exactly and they were perfect. My family loved them.
Count Glover IV
[email protected]I'm not a huge fan of chimichangas, but these were actually really good! The ground beef filling was well-seasoned and the chimichangas were fried to perfection. I would definitely recommend this recipe.
ZAYAAN vlogs
[email protected]These chimichangas were a hit with my family! The ground beef filling was flavorful and juicy, and the chimichangas were crispy and golden brown. I will definitely be making these again.