FRIED GRIT CAKES WITH EGGS AND TOMATO GRAVY

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Fried Grit Cakes With Eggs and Tomato Gravy image

This is a unique Southern version of Eggs Benedict. It is common where I live for restaurants to serve Shrimp Creole or other dishes on top of fried grit cakes instead of over rice or noodles. The recipe uses leftover grits, but you can make them just for the recipe! Feel free to liven up the grit cakes with additional seasoning! This version of eggs benedict has the eggs served over fried grit cakes with country ham and tomato gravy.

Provided by breezermom

Categories     Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

4 1/2 cups grits, cooked and cooled
1/4 cup parmesan cheese, grated
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper (optional)
1 tablespoon salt
1 tablespoon pepper
1/2 cup all-purpose flour
1/2 cup canola oil
1/2 cup bacon grease or 1/4 cup canola oil and 1/4 cup country ham drippings
2 tablespoons all-purpose flour
1 cup milk
1 (12 ounce) can chopped tomatoes or 12 tomatoes, peeled, seeded, and chopped
salt
pepper
16 ounces country ham or 16 ounces Canadian bacon, cooked in a skillet
8 eggs, fried

Steps:

  • Take the grits after they have cooled and mix in the Parmesan Cheese and garlic powder. Add some cayenne pepper if you like things hot! Spread the mixture on a large baking sheet. Place in the refrigerator to cool for 30 minutes.
  • Take a large biscuit or cookie cutter (you can use shaped ones for the holidays!) and cut out the grit mix.
  • Place 1 tbsp salt, 1 tbsp pepper, and 1/2 cup all purpose flour in a small bowl and mix well. Pour onto a plate and press the grit cakes into the flour to coat both sides.
  • In a skillet over medium heat add the oil to cover the bottom. When the oil is hot but not smoking, drop in the grit cakes, browning both sides. Remove and reserve.
  • Cook the country ham or Canadian bacon in another skillet, just until browned. Remove and place on a paper towel to absorb the grease.
  • Leave 1/2 cup grease in the skillet for the tomato gravy. (You can use bacon grease instead). Heat the ham or bacon grease over medium high heat. Add 2 tbsp all purpose flour and stir until well mixed, about 1 minute. Add 1 cup milk and stir until it boils. Add the tomatoes and return to a boil. Add the salt and pepper to taste. If it is too thick, add some water and stir.
  • Meanwhile, fry your eggs in the skillet you cooked the grit cakes inches
  • To assemble, place two cooked grit cakes on a plate. Place a slice of ham or canadian bacon on top of each grit cake. Place a gried egg on top of the ham or canadian bacon. Ladle the tomato gravy over the top and enjoy.

Asmat Bilal
bilal@hotmail.co.uk

These grit cakes are a delicious and easy way to enjoy grits. I highly recommend them!


meraj meraj
meraj86@yahoo.com

I can't wait to try these grit cakes with different toppings. I think they would be great with salsa, avocado, or sour cream.


Abbagail Salamone
salamone@yahoo.com

These grit cakes are a great way to start your day. They're hearty and filling, and they give you a boost of energy.


Ubaid Raees
ubaid@yahoo.com

I've made these grit cakes several times now, and they're always a hit. My family loves them!


Selva Sinthu
ssinthu77@hotmail.co.uk

I'm not sure what I was expecting, but these grit cakes were amazing! The flavor and texture were perfect.


Despot Vujović
d-v@hotmail.fr

These grit cakes are the perfect comfort food. They're warm, filling, and delicious.


Okoli chinenye Immaculate
o@gmail.com

I'm always looking for new ways to cook grits, and this recipe is definitely a keeper. Thanks for sharing!


Skyer Aguirre
a-s@hotmail.com

These grit cakes are also a great option for a vegetarian or vegan breakfast. Simply omit the eggs and use a plant-based milk in the tomato gravy.


Sasikumar Anos
a_s73@gmail.com

I love that this recipe can be made ahead of time. I often make a batch of grit cakes on the weekend and then reheat them during the week for breakfast.


Sain Dragana
dragana45@hotmail.com

These grit cakes are a great way to use up leftover grits. I always have a container of cooked grits in my fridge, so this recipe is a lifesaver.


Eve Sis
sis_eve@gmail.com

I would recommend this recipe to anyone who loves grits or is looking for a new breakfast idea.


konik hasan
konik-h@yahoo.com

Overall, I thought these fried grit cakes were a good breakfast option. They were easy to make and tasted great. I would definitely make them again.


Sankalpa Chamithra
s_chamithra@hotmail.fr

The tomato gravy was a bit bland. I added some garlic and Italian seasoning to give it more flavor.


toca town
town.t40@gmail.com

These grit cakes were a bit too greasy for my taste. I think I would try them again with less butter or oil.


remember 4r you
remember_415@hotmail.com

I'm not a huge fan of grits, but I really enjoyed these fried grit cakes. They were crispy and flavorful, and the eggs and tomato gravy were a great addition.


Faest Faester.
f22@yahoo.com

These grit cakes were easy to make and turned out great. I used sharp cheddar cheese, which gave them a nice sharp flavor.


Rosie Wells
rosie_w97@hotmail.com

I've never had fried grit cakes before, but I'm glad I tried this recipe. They were surprisingly delicious! The tomato gravy was especially flavorful.


Bruk Desalegn
brukd10@gmail.com

These fried grit cakes were a hit with my family! The texture was crispy on the outside and soft and creamy on the inside. The eggs and tomato gravy were the perfect accompaniment.


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