FRIED GRIT CAKES WITH EGGS AND TOMATO GRAVY
This is a unique Southern version of Eggs Benedict. It is common where I live for restaurants to serve Shrimp Creole or other dishes on top of fried grit cakes instead of over rice or noodles. The recipe uses leftover grits, but you can make them just for the recipe! Feel free to liven up the grit cakes with additional seasoning! This version of eggs benedict has the eggs served over fried grit cakes with country ham and tomato gravy.
Provided by breezermom
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Take the grits after they have cooled and mix in the Parmesan Cheese and garlic powder. Add some cayenne pepper if you like things hot! Spread the mixture on a large baking sheet. Place in the refrigerator to cool for 30 minutes.
- Take a large biscuit or cookie cutter (you can use shaped ones for the holidays!) and cut out the grit mix.
- Place 1 tbsp salt, 1 tbsp pepper, and 1/2 cup all purpose flour in a small bowl and mix well. Pour onto a plate and press the grit cakes into the flour to coat both sides.
- In a skillet over medium heat add the oil to cover the bottom. When the oil is hot but not smoking, drop in the grit cakes, browning both sides. Remove and reserve.
- Cook the country ham or Canadian bacon in another skillet, just until browned. Remove and place on a paper towel to absorb the grease.
- Leave 1/2 cup grease in the skillet for the tomato gravy. (You can use bacon grease instead). Heat the ham or bacon grease over medium high heat. Add 2 tbsp all purpose flour and stir until well mixed, about 1 minute. Add 1 cup milk and stir until it boils. Add the tomatoes and return to a boil. Add the salt and pepper to taste. If it is too thick, add some water and stir.
- Meanwhile, fry your eggs in the skillet you cooked the grit cakes inches
- To assemble, place two cooked grit cakes on a plate. Place a slice of ham or canadian bacon on top of each grit cake. Place a gried egg on top of the ham or canadian bacon. Ladle the tomato gravy over the top and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #pork #american #southern-united-states #meat #brunch
You'll also love
Asmat Bilal
[email protected]These grit cakes are a delicious and easy way to enjoy grits. I highly recommend them!
meraj meraj
[email protected]I can't wait to try these grit cakes with different toppings. I think they would be great with salsa, avocado, or sour cream.
Abbagail Salamone
[email protected]These grit cakes are a great way to start your day. They're hearty and filling, and they give you a boost of energy.
Ubaid Raees
[email protected]I've made these grit cakes several times now, and they're always a hit. My family loves them!
Selva Sinthu
[email protected]I'm not sure what I was expecting, but these grit cakes were amazing! The flavor and texture were perfect.
Despot Vujović
[email protected]These grit cakes are the perfect comfort food. They're warm, filling, and delicious.
Okoli chinenye Immaculate
[email protected]I'm always looking for new ways to cook grits, and this recipe is definitely a keeper. Thanks for sharing!
Skyer Aguirre
[email protected]These grit cakes are also a great option for a vegetarian or vegan breakfast. Simply omit the eggs and use a plant-based milk in the tomato gravy.
Sasikumar Anos
[email protected]I love that this recipe can be made ahead of time. I often make a batch of grit cakes on the weekend and then reheat them during the week for breakfast.
Sain Dragana
[email protected]These grit cakes are a great way to use up leftover grits. I always have a container of cooked grits in my fridge, so this recipe is a lifesaver.
Eve Sis
[email protected]I would recommend this recipe to anyone who loves grits or is looking for a new breakfast idea.
konik hasan
[email protected]Overall, I thought these fried grit cakes were a good breakfast option. They were easy to make and tasted great. I would definitely make them again.
Sankalpa Chamithra
[email protected]The tomato gravy was a bit bland. I added some garlic and Italian seasoning to give it more flavor.
toca town
[email protected]These grit cakes were a bit too greasy for my taste. I think I would try them again with less butter or oil.
remember 4r you
[email protected]I'm not a huge fan of grits, but I really enjoyed these fried grit cakes. They were crispy and flavorful, and the eggs and tomato gravy were a great addition.
Faest Faester.
[email protected]These grit cakes were easy to make and turned out great. I used sharp cheddar cheese, which gave them a nice sharp flavor.
Rosie Wells
[email protected]I've never had fried grit cakes before, but I'm glad I tried this recipe. They were surprisingly delicious! The tomato gravy was especially flavorful.
Bruk Desalegn
[email protected]These fried grit cakes were a hit with my family! The texture was crispy on the outside and soft and creamy on the inside. The eggs and tomato gravy were the perfect accompaniment.