FRIED GREEN TOMATOES,TENNESSEE STYLE
Since I'm from Tennessee and since I love green tomatoes that's how the recipe got it's name. If you want to change the amounts of the seasonings, go right ahead. When turning over, use a pancake turner so coating won't come off. Submitted to "ZAAR" on August 5th, 2007.I also wanted to submit it here on June 2nd.2011
Provided by Rose Daly
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, add tomato slices and coat with buttermilk; chill for 20 minutes.
- 2. While tomatoes are soaking, mix together coating ingredients in another medium size bowl.
- 3. Remove tomatoes from buttermilk--do not throw away buttermilk.
- 4. Coat each tomato slice in coating mixture; set aside.
- 5. Now in remaining buttermilk mixture add egg; beat well,then return each coated tomato to buttermilk, making sure each side is well coated.
- 6. Return to coating mix one more time coating both sides.
- 7. In a medium size skillet over medium high, heat 1/4 cup vegetable oil till hot but not smoking, fry on both sides until coating is golden brown.
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Alfie Smith
[email protected]Overall, I thought this was a great recipe. The tomatoes were crispy and flavorful, and the cornmeal coating added a nice touch.
Sajid Afrqidqqi
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I'll try baking them next time.
Sheeba Sami
[email protected]I loved the crispy coating on these tomatoes. They were so addictive!
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[email protected]These tomatoes were a bit bland. I think I'll try adding some more spices next time.
Hudson Bizzell
[email protected]I've never had fried green tomatoes before, but I'm definitely a fan now. They're so unique and flavorful.
Waqas Waqasali
[email protected]These fried green tomatoes were perfect! I served them with a side of ranch dressing and they were a huge hit.
Sharon Galamgam
[email protected]I had some trouble getting the coating to stick to the tomatoes. I think I might have used too much oil.
durakid
[email protected]These fried green tomatoes were a bit too tart for my taste. I think I'll try using a different variety of tomato next time.
Sakhakot Boyz
[email protected]I was a little skeptical about frying green tomatoes, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Veda Brown
[email protected]These tomatoes were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Raju Islam
[email protected]I've been making fried green tomatoes for years, but this recipe is definitely my new go-to. The addition of the cornmeal gives them an extra crispy coating that I just love.
Md Yasin Miyazi
[email protected]These fried green tomatoes were a hit at our family gathering. They were crispy on the outside and tender on the inside, with a perfect balance of tangy and sweet flavors. Even my picky eater loved them!