FRIED GREEN TOMATOES WITH SHRIMP REMOULADE SAUCE
Steps:
- Ingredients for remoulade sauce 1/2 cup Creole mustard (for testing purposes, we used Zatarain's Creole Mustard) 2 tablespoons ketchup 1 teaspoon Worcestershire sauce 2 teaspoons prepared horseradish 1 medium garlic clove, finely chopped (about 1 teaspoon) 1 teaspoon freshly squeezed lemon juice 1 1/2 teaspoons paprika 1/4 teaspoon ground white pepper 1/8 teaspoon finely ground black pepper 1/8 teaspoon cayenne pepper, or to taste Salt, to taste 2 tablespoons olive oil 1/4 cup finely chopped celery ribs, with leaves 1 1/2 teaspoons finely chopped fresh parsley 1 tablespoon grated white or yellow onion 1 tablespoon finely chopped green onion top Hot sauce (Crystal, Louisiana, or Tabasco brand), if desired Preparation 1. Stir together first 10 ingredients in a bowl. Taste and add salt as needed. 2. While whisking mixture, add olive oil in a slow stream. Add celery and next 3 ingredients; stir well. Add a few drops of hot sauce if spicier flavor is desired. Sauce should be spicy and tangy. Cover and refrigerate up to 3 weeks. Preparation 1. Whisk together egg and buttermilk in a medium bowl. Combine cornmeal, salt, and pepper in a shallow dish. Dip tomato slices in egg mixture, then coat with seasoned cornmeal. 2. Heat oil in a large sauté pan over medium heat. Place tomato slices in pan in a single layer, and cook until golden brown on bottom, about 3 minutes. Flip and brown other side, about 3 minutes more. Interior should be cooked through but not mushy. 3. Place 2 tomato slices on each of 4 serving plates and top each slice with 3 shrimp. Spoon 1 1/2 tablespoons Remoulade Sauce over each slice, and garnish, if desired. Serve immediately.
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Ishrat Ishrat
[email protected]These fried green tomatoes were delicious! The tomatoes were crispy and the shrimp remoulade sauce was the perfect accompaniment. I would definitely make this recipe again.
Kavanagh Joseph Kavanagh Joey
[email protected]I'm not a huge fan of fried green tomatoes, but I thought this recipe was pretty good. The tomatoes were crispy and the shrimp remoulade sauce was flavorful. I would probably try making this recipe again with a different dipping sauce.
Siju Ahmed
[email protected]These fried green tomatoes were amazing! The batter was light and crispy, and the tomatoes were cooked to perfection. The shrimp remoulade sauce was also very good, with a nice tangy flavor. I would definitely recommend this recipe to anyone who love
Swear Swear
[email protected]I love fried green tomatoes, and this recipe did not disappoint! The tomatoes were perfectly crispy and the shrimp remoulade sauce was delicious. I will definitely be making this recipe again.
Beyonce Carthy
[email protected]Overall, I thought this recipe was pretty good. The fried green tomatoes were crispy and the shrimp remoulade sauce was flavorful. However, I would probably make a few changes to the recipe next time, such as using a different batter for the tomatoes
Diegoivan Nunez
[email protected]The fried green tomatoes were good, but the shrimp remoulade sauce was a bit bland. I would try adding some more spices to the sauce next time.
ajewole lekinsin
[email protected]These fried green tomatoes were a bit too oily for my taste, but the shrimp remoulade sauce was delicious. I would probably try making this recipe again with a different batter.
KING KWASS
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe! The tomatoes were crispy and flavorful, and the shrimp remoulade sauce was the perfect accompaniment. I'll definitely be making this again.
jax million
[email protected]These fried green tomatoes were delicious! The batter was light and crispy, and the tomatoes were perfectly cooked. The shrimp remoulade sauce was also very good, with a nice spicy kick. I would definitely make this recipe again.
Gerald Benson
[email protected]I made these fried green tomatoes for a party last weekend and they were a huge hit! Everyone loved the unique flavor combination of the tomatoes and the remoulade sauce. I'll definitely be making them again soon.
Natasha Genco
[email protected]These fried green tomatoes with shrimp remoulade sauce were an absolute delight! The tomatoes were perfectly crispy on the outside and tender on the inside, while the shrimp remoulade sauce added a delicious and creamy touch. I highly recommend this