FRIED GREEN TOMATOES WITH SHRIMP AND REMOULADE SAUCE
Steps:
- For the tomatoes: Heat the oil in a deep frying pan or cast iron skillet to 350 degrees F.
- Beat the eggs, milk, and hot sauce in a shallow dish. Put the flour and breadcrumbs in 2 separate shallow dishes. Dip the tomato slices in the flour, then the egg wash, and then the breadcrumbs. Transfer to the oil and fry until golden brown, 1 to 2 minutes. Drain on paper towels and keep warm until ready to serve.
- For the shrimp: Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp. Boil until the shrimp turn pink. Peel.
- For the sauce: Combine the mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- To serve: Line a plate with shredded lettuce. Add 2 slices fried green tomatoes. Top each tomato with 1 boiled shrimp. Fill a squeeze bottle with the remoulade sauce and drizzle decoratively.
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Martins Fadahunsi
fadahunsi.m65@hotmail.comI'll definitely be making this dish again. It's a great way to use up green tomatoes, and it's always a hit with my family.
suleman Mohammed
suleman.m@gmail.comThe shrimp and remoulade sauce were a bit too rich for my taste, but the fried green tomatoes were delicious.
Jessica Funk
jf@hotmail.comI'm not a huge fan of fried food, but I made an exception for these fried green tomatoes. They were so good, I couldn't stop eating them.
Rejoice Nwaobasi
n-rejoice@yahoo.comThis dish is perfect for a summer party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
noori watarfall
watarfall.n25@gmail.comI've made this recipe several times now, and it's always a hit with my family and friends. The fried green tomatoes are always crispy and flavorful, and the shrimp and remoulade sauce is the perfect complement.
Rezay charls
charls_rezay66@hotmail.comI'm always looking for new ways to cook shrimp, and this recipe definitely delivered. The fried green tomatoes were a unique and delicious addition.
Nombulelo Mbili
mbili_n@hotmail.comThis recipe is a great way to use up green tomatoes from the garden. The frying process brings out their sweetness, and the shrimp and remoulade sauce add a nice savory touch.
Hamim Mojudar YT
yt48@hotmail.comOverall, I thought this dish was pretty good. The fried green tomatoes were crispy and flavorful, and the shrimp and remoulade sauce were a nice addition.
Neo Mopane
nm50@hotmail.co.ukThe recipe was easy to follow, but the frying process was a little tricky. I ended up with a few overcooked tomatoes.
sk samit
ss40@gmail.comI'm not sure I did something wrong, but my fried green tomatoes turned out a little too greasy. I'll have to try again.
fardin haqjo123
haqjo123_f45@yahoo.comThe shrimp and remoulade sauce were the perfect finishing touch to these fried green tomatoes.
Thameesha Nethmina
thameesha.nethmina88@aol.comThese fried green tomatoes were so easy to make, and they turned out so crispy and delicious. I'll definitely be making them again soon.
rufto tube
t.r@aol.comI'm not a big fan of green tomatoes, but I loved this recipe. The frying process mellowed out the tartness of the tomatoes, and the shrimp and remoulade sauce were a great addition.
Shams Qadeer
shamsqadeer@gmail.comThis dish was a little more work than I expected, but it was worth it. The fried green tomatoes were so good, and the shrimp and remoulade sauce were the perfect touch.
Mobasshira Islam
mobasshira_islam85@yahoo.comI've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were crispy on the outside and juicy on the inside. The shrimp and remoulade sauce were also delicious.
Rana Nouman ullah
r_u@hotmail.comThese fried green tomatoes were a hit at our dinner party! The shrimp and remoulade sauce were the perfect complements. I'll definitely be making this dish again.