FRIED GREEN TOMATOES WITH CREAMY HORSERADISH SAUCE
Make and share this Fried Green Tomatoes With Creamy Horseradish Sauce recipe from Food.com.
Provided by SouthernBell2627
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
- Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
- In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
- Cook over medium-high heat until golden brown; turn and cook until browned on other side.
- Drain on paper towels.
- Repeat with remaining ingredients, adding butter as needed.
- Serve warm with Horseradish Sauce.
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William Mensah
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always crispy and the sauce is always creamy and delicious.
Dominique Vos
[email protected]These fried green tomatoes were delicious! I will definitely be making them again.
M Awais
[email protected]I thought the sauce was a bit too tangy, but the tomatoes were cooked perfectly.
Ali Khan82 Alikhan82
[email protected]The tomatoes were a little too soft for my liking, but the sauce was very good.
Clinton Icekin
[email protected]These fried green tomatoes were a bit too salty for my taste.
Adil Kayani
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ashley Simpson
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always crispy and the sauce is always creamy and delicious.
James Masterson
[email protected]These fried green tomatoes were amazing! I will definitely be making them again.
Sheraz Malik Official
[email protected]I thought the sauce was a bit too spicy, but the tomatoes were cooked perfectly.
Brenda Erazo
[email protected]The tomatoes were a little undercooked for my liking, but the sauce was very good.
Hiyra Khosravian
[email protected]These fried green tomatoes were a bit too greasy for my taste.
Dylan Grove
[email protected]I've never had fried green tomatoes before, but these were delicious. The sauce was especially good.
Christopher samuels (Bond)
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Altaf Mahmud
[email protected]I was pleasantly surprised by how easy these fried green tomatoes were to make. They were crispy on the outside and tender on the inside. The sauce was also very good.
Ricky Musiwa
[email protected]These fried green tomatoes were a hit! The creamy horseradish sauce was the perfect complement to the tangy tomatoes. I will definitely be making this dish again.