Make and share this Fried Green Tomatoes With Creamy Horseradish Sauce recipe from Food.com.
Provided by SouthernBell2627
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
- Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
- In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
- Cook over medium-high heat until golden brown; turn and cook until browned on other side.
- Drain on paper towels.
- Repeat with remaining ingredients, adding butter as needed.
- Serve warm with Horseradish Sauce.
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William Mensah
m_william@yahoo.comI've made this recipe several times and it's always a hit. The tomatoes are always crispy and the sauce is always creamy and delicious.
Dominique Vos
v-d@yahoo.comThese fried green tomatoes were delicious! I will definitely be making them again.
M Awais
m.awais@hotmail.comI thought the sauce was a bit too tangy, but the tomatoes were cooked perfectly.
Ali Khan82 Alikhan82
a-a20@gmail.comThe tomatoes were a little too soft for my liking, but the sauce was very good.
Clinton Icekin
clinton-i@gmail.comThese fried green tomatoes were a bit too salty for my taste.
Adil Kayani
kayani.a@hotmail.comI love this recipe! It's so easy to make and the results are always delicious.
Ashley Simpson
sa89@gmail.comI've made this recipe several times and it's always a hit. The tomatoes are always crispy and the sauce is always creamy and delicious.
James Masterson
james_masterson84@aol.comThese fried green tomatoes were amazing! I will definitely be making them again.
Sheraz Malik Official
o-s@gmail.comI thought the sauce was a bit too spicy, but the tomatoes were cooked perfectly.
Brenda Erazo
be14@gmail.comThe tomatoes were a little undercooked for my liking, but the sauce was very good.
Hiyra Khosravian
hiyra91@yahoo.comThese fried green tomatoes were a bit too greasy for my taste.
Dylan Grove
groved41@yahoo.comI've never had fried green tomatoes before, but these were delicious. The sauce was especially good.
Christopher samuels (Bond)
christophers24@gmail.comI made these for a party and they were a huge success. Everyone loved them!
Altaf Mahmud
a_m5@yahoo.comI was pleasantly surprised by how easy these fried green tomatoes were to make. They were crispy on the outside and tender on the inside. The sauce was also very good.
Ricky Musiwa
rmusiwa44@hotmail.co.ukThese fried green tomatoes were a hit! The creamy horseradish sauce was the perfect complement to the tangy tomatoes. I will definitely be making this dish again.