FRIED GREEN TOMATOES WITH CRAWFISH OR SHRIMP REMOULADE
I grew up with fried green tomatoes; however, never thought of adding either crawfish or remoulade sauce until now. The idea comes from The Top 100 New Orleans Recipes of all Time cookbook which was compiled by John DeMers and Rhonda Findley. The book did provide a recipe for the Remoulade but I used Rita L's recipe #87124. The sauce can be made using either crawfish tails if you have them or shrimp. When making please plan ahead, the Remoulade Sauce needs to chill a couple of hours for the flavors to blend.
Provided by PaulaG
Categories Crawfish
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the Remoulade sauce as per recipe, stir in the crawfish tails or shrimp, reserving several for garnish.
- If you are using shrimp, chop them so they will be about the size of the crawfish tails or use salad cooked shrimp.
- Preheat oil in heavy cast iron skillet until it sizzles when sprinkled lightly with water.
- Season the sliced tomatoes with Cajun seasoning to taste and dust lightly with flour.
- Please note: If the tomato slices are to heavily covered with flour the cornmeal will not adhere.
- Dip the slices in the beaten eggs and then coat with cornmeal.
- Fry in hot oil until browned, turning as needed; about 3 minutes on each side.
- To serve, place 3 to 4 slices on a serving plate, top with sauce and garnish with reserved crawfish tails or shrimp. Can sprinkle lightly with chopped parsley if desired.
Nutrition Facts : Calories 595, Fat 32.7, SaturatedFat 4.8, Cholesterol 153.6, Sodium 108.1, Carbohydrate 59.3, Fiber 6, Sugar 5.4, Protein 18.8
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Mhon76 Vlog
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The fried green tomatoes were crispy and delicious, and the remoulade was the perfect complement. I would definitely recommend this recipe to anyone who has the time to m
Tshering Dekar
[email protected]I made this recipe for my family and they loved it! The tomatoes were crispy and flavorful, and the remoulade was creamy and tangy. I will definitely be making this again.
Cornelius Poppernickle
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.
Federick Donkor
[email protected]I've never been a big fan of fried green tomatoes, but this recipe changed my mind. The tomatoes were perfectly crispy and the remoulade was creamy and flavorful. I'll definitely be making this again.
Edwin Soza
[email protected]This recipe was easy to follow and the results were delicious! The fried green tomatoes were crispy on the outside and tender on the inside. The remoulade was also really good and added a nice creamy touch to the dish. I would definitely recommend th
Maryland Jones
[email protected]I was a bit skeptical about frying green tomatoes, but I'm so glad I tried this recipe. The tomatoes were crispy and flavorful, and the remoulade was the perfect complement. I will definitely be making this again.
Kiyash Harilall
[email protected]I've made this recipe several times now and it's always a hit! The tomatoes are crispy and flavorful, and the remoulade is creamy and tangy. I love serving this dish with a side of roasted potatoes and green beans.
SaaD Noul
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The fried green tomatoes were crispy and delicious, and the remoulade was the perfect complement. I would definitely recommend this recipe to anyone who has the time to m
Natnael Mesfin
[email protected]I made this recipe for my family and they loved it! The tomatoes were crispy and flavorful, and the remoulade was creamy and tangy. I will definitely be making this again.
Md Shahin
[email protected]The fried green tomatoes were good, but the remoulade was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
razaq razaq
[email protected]This recipe was easy to follow and the results were amazing! The fried green tomatoes were crispy on the outside and tender on the inside. The remoulade was also delicious and added a nice creamy touch to the dish. I would definitely recommend this r
Ranafikry 2012
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! The cornmeal coating was crispy and the tomatoes were juicy and flavorful. The remoulade was also really good. I'll definitely be making this again.
Chima Ajikere
[email protected]These fried green tomatoes with crawfish remoulade were a hit at my party! The tomatoes were perfectly crispy and the remoulade was creamy and flavorful. I'll definitely be making this again.