FRIED GREEN TOMATOES WITH BREAD AND BUTTER PICKLED REMOULADE RECIPE
Provided by judyhughes
Number Of Ingredients 10
Steps:
- 1:PREHEAT OVEN TO 200. CUT TOMATOES INTO 1/4 INCH THICK SLICES. SPRINKLE BOTH SIDES OF TOMATOES EVENLY WITH SALT AND PEPPER. 2: POUR BUTTERMILK INTO A SHALLOW DISH OR PIE PLATE. STIR TOGETHER CORNMEAL, CREOLE SEASONING, AND 1 CUP FLOUR IN ANOTHER DISH OR PIE PLATE. 3: DREGE TOMATOES IN REMAING 1 CUP FLOUR. DIP TOMATOES IN BUTTERMILK, AND DREDGE IN CORNMEAL MIXTURE. 4: POUR OIL TO DEPTH OF 2 INCHES IN A LARGE CAST-IRON SKILLET; HEAT OVER MEDIUM HEAT TO 350 DEGREEW. FRY TOMATOES, IN BATCHES,2 TO 3 MINUTES ON EACH SIDE OR UNTIL GOLDEN. DRAIN ON PAPER TOWELS. TRANSFER TO WIRE RACK; KEEP WARM IN A 200 DEGREE OVEN UNTIL READY TO SERVE. SPRINLE WITH SALT TO TASTE. SERVE WITH BREAD AND BUTTER PICKLE REMOULADE. GARNISH IF DESIRED.
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Fatma Njoya
[email protected]Fried green tomatoes are the best!
Prince Mensah
[email protected]0/10 would not recommend.
Ahmed Rabby
[email protected]This recipe is a fail.
Christabel Asamoah
[email protected]Worst fried green tomatoes I've ever had. Don't waste your time.
Nadeem Masih Danish
[email protected]I don't recommend this recipe. The tomatoes were bland and the remoulade was too tangy.
Aadnan Thapa
[email protected]I followed the recipe exactly but my tomatoes didn't come out crispy.
MX arman
[email protected]The tomatoes were a little too sour for my taste, but the remoulade was good.
Mo7med Fouda
[email protected]I'm not a huge fan of fried green tomatoes, but I thought this recipe was pretty good.
REHMAN SMG
[email protected]This recipe is a keeper! I'll definitely be making these again.
Shams karachi
[email protected]These were so good! I made them for a party and everyone loved them.
Iviey Benavidez
[email protected]I love fried green tomatoes and this recipe is one of the best I've tried. The tomatoes were crispy and the remoulade was tangy and flavorful.
trizah shiks
[email protected]This recipe was easy to follow and the tomatoes turned out perfect. The remoulade is also really good.
Fai Walters
[email protected]My first time making fried green tomatoes and they turned out great! I followed the recipe exactly and they were crispy and flavorful.
MD Rafssa Hossan
[email protected]I've never had fried green tomatoes before, but I'm glad I tried this recipe. They were crispy on the outside and juicy on the inside, and the remoulade was a delicious addition.
manwila Rose
[email protected]These fried green tomatoes were a hit at our last family gathering! The bread and butter pickled remoulade is the perfect complement to the tangy tomatoes.