FRIED GREEN TOMATOES - SWEET
Summers best bounty, even your greatest skeptic will like these sweet fried green tomatoes. My husband doesn't like fried green tomatoes, but he does like these. What else are ya gonna do, with all those green tomatoes at summers end?
Provided by Julia Ferguson
Categories Other Main Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Pour milk into medium sized bowl. Place Miracle Maize into a shallow bowl (I use a paper plate.)
- 2. Remove stem and core from tomatoes, wash and pat dry. Slice tomatoes into medium sized slices and place in bowl of milk.
- 3. In skillet, begin to heat oil over med-high heat. (you want enough oil to come half way up the side of the tomato slices)
- 4. Remove tomato slices from milk and dredge both sides into Miracle Maize, then dip back into milk and then back into Miracle Maize.
- 5. Place breaded tomato slices into hot oil and fry until browned, turn and fry second side until golden. Remove from skillet and drain on paper towel. Repeat for any remaining tomato slices. Keep eye on tomato slices, they will burn easily as they fry. Serve hot with your favorite condiment. The hubs likes mustard on his. When I was a kid, we ate them on bread with mustard. Yummy!
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Kaiwan Bakr
[email protected]I'm not usually a fan of fried green tomatoes, but this recipe changed my mind. They were delicious!
Ahmadshah Shah
[email protected]These tomatoes are so good, I could eat them every day.
Yak oub
[email protected]This recipe is a must-try for any fan of fried green tomatoes. You won't be disappointed!
James Brooks
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Casey Stewart
[email protected]These fried green tomatoes are the perfect comfort food. They're crispy, flavorful, and so satisfying.
Emma Lynn
[email protected]I made these tomatoes for a potluck and they were a big hit. Everyone loved them!
Martin Wangu
[email protected]These fried green tomatoes were a great appetizer. They were easy to make and they disappeared quickly!
Isagontle Willemse
[email protected]The tomatoes were a little too oily for my liking, but the sauce was delicious.
Mohammad Bouz
[email protected]I thought these tomatoes were a bit bland. I would have liked them to have more flavor.
Christian Carter
[email protected]These fried green tomatoes were a little too sweet for my taste, but they were still good.
kevo tait
[email protected]I love fried green tomatoes, and this recipe is one of the best I've tried. The tomatoes were crispy and flavorful, and the sauce was delicious.
MunA Maharjan
[email protected]These tomatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Danii Shah
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! I loved the crispy coating and the sweet and tangy sauce.
dennis fillbrandt
[email protected]These fried green tomatoes were a hit at my last party! They were crispy on the outside and juicy on the inside. The sweet and tangy sauce was the perfect complement.