FRIED GREEN TOMATOES III
Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?
Provided by Robin
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
- Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.
Nutrition Facts : Calories 273 calories, Carbohydrate 28.6 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 30 mg, Sugar 3.8 g
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Chaconda Omarion2004
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
good time anytime yay
[email protected]The tomatoes were a little bland. I think I'll add some more spices next time.
Olapade Taofikatabisola
[email protected]These tomatoes were a bit too greasy for my taste.
Nalubwama Sanga
[email protected]I'm not usually a fan of fried green tomatoes, but this recipe changed my mind. They were so good!
Fredrieka Stephan
[email protected]These fried green tomatoes are addictive! I can't stop eating them.
Rased Islam
[email protected]I love this recipe! The tomatoes are so crispy and flavorful.
Toey White
[email protected]This is my go-to recipe for fried green tomatoes. It's easy to follow and the results are always perfect.
Kenneth Loeffler
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always crispy and delicious.
Gillian Dow
[email protected]These fried green tomatoes were amazing! The perfect balance of crispy and juicy. I will definitely be making them again.
Julia Brown
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
Md.Anisur Rahman Pranto
[email protected]The coating on these tomatoes was a bit too thick for my liking. I think I'll use less flour next time.
Okechukwu Ezeh
[email protected]These fried green tomatoes were a little too tart for my taste. I think I'll add some sugar to the batter next time.
Bilal Mbarak
[email protected]I followed the recipe exactly and the tomatoes came out great. Thanks for sharing!
Jameel Montijo
[email protected]This recipe is a great way to use up green tomatoes from the garden. I'll definitely be making it again.
polok khan
[email protected]The tomatoes turned out perfectly crispy on the outside and juicy on the inside. Yum!
Bikram Chaudhary
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe! They were delicious and so easy to make.
Naomi Oraegbu
[email protected]These fried green tomatoes were a hit at our family gathering! Everyone loved the crispy coating and the tangy flavor of the tomatoes.