FRIED GREEN TOMATOES II
Tomatoes dipped in a breadcrumb batter and fried to your heart's content.
Provided by MARBALET
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Stir together bread crumbs, sugar, salt and pepper.
- Coat tomatoes in the crumb mixture.
- Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 12.8 g, Fat 14.5 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 226 mg, Sugar 5.6 g
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lilly laitei
[email protected]I'm not a huge fan of fried foods, but these fried green tomatoes were surprisingly good. The coating was light and crispy, and the tomatoes were cooked perfectly.
Asim Saleem
[email protected]These fried green tomatoes are a must-try for anyone who loves Southern cooking.
Muhammad Nafi
[email protected]I love fried green tomatoes, and this recipe is one of my favorites. The tomatoes are cooked perfectly and the coating is delicious.
Juan Guia
[email protected]These fried green tomatoes were the perfect side dish for our summer cookout. They were crispy, flavorful, and disappeared quickly!
Stacy Raphael
[email protected]I've made fried green tomatoes many times before, but this recipe is by far the best. The tomatoes were cooked perfectly and the coating was crispy and flavorful.
Garry Fitzgerald
[email protected]These fried green tomatoes were a disappointment. The coating was bland and the tomatoes were mushy.
Avinash Tamang
[email protected]I followed the recipe exactly, but my tomatoes didn't come out crispy. What did I do wrong?
Awn Zone
[email protected]The breading on these tomatoes was a bit too thick and heavy, but the tomatoes themselves were cooked well.
Dinna Gray
[email protected]These fried green tomatoes were a bit too greasy for my taste, but the flavor was good.
shey gag
[email protected]I was a bit skeptical about frying green tomatoes, but I'm so glad I tried this recipe. The tomatoes were crispy on the outside and tender on the inside, and the flavor was amazing.
ismahan bouzekouk
[email protected]This recipe is a keeper! The tomatoes were cooked perfectly and the coating was delicious. I will definitely be making these again.
Mansoor king
[email protected]I'm not usually a fan of fried green tomatoes, but these were really good! The breading was light and crispy, and the tomatoes were juicy and flavorful.
Chidinma Nmezi
[email protected]These fried green tomatoes were a hit at our summer cookout! The coating was crispy and flavorful, and the tomatoes were cooked to perfection. We'll definitely be making these again.