FRIED GREEN TOMATOES
Grandma made this when tomatoes were plentiful in the summer.
Provided by Kathie Carr
Categories Vegetables
Time 10m
Number Of Ingredients 10
Steps:
- 1. Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- 2. In a large skillet fry bacon. Remove bacon strips, crumble, and set aside. Leave drippings in pan. Pour in enough vegetable oil so that there is about a total of 1/2 inch of oil and drippings in the pan and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels. Serve hot with Parmesan cheese and bacon crumbles sprinkled on them.
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Nilom Jahan
[email protected]These fried green tomatoes are the perfect appetizer or side dish for any occasion. They're easy to make and always a hit with guests.
Nur Gurler
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the result is amazing.
Samia Raza
[email protected]These fried green tomatoes are the perfect way to enjoy the taste of summer. They're fresh, flavorful, and delicious.
Myrah ROBSON
[email protected]I've made these fried green tomatoes for my family several times now, and they always ask for more. They're a definite hit!
Mousa Alsardi
[email protected]These fried green tomatoes are the perfect finger food. They're easy to eat and always a crowd-pleaser.
Karthik King
[email protected]I love the addition of the cornmeal to the coating. It gives the tomatoes a nice crunch and helps them to stay crispy.
Tanzila Razaq
[email protected]These fried green tomatoes are the perfect way to use up a bumper crop of green tomatoes. They're easy to make and always a hit with family and friends.
Boitumelo Kekana
[email protected]I've never been a big fan of fried green tomatoes, but this recipe changed my mind. These tomatoes are so crispy and flavorful, I can't get enough of them.
Mohammad abdo
[email protected]I love the tangy flavor of the green tomatoes in this recipe. It's a nice change from the usual fried tomatoes.
Onyinyechi Perpetual
[email protected]These fried green tomatoes are the perfect comfort food. They're warm, hearty, and delicious.
Buyinza Fredrick
[email protected]I've made these fried green tomatoes several times now, and I've never been disappointed. They're always crispy, flavorful, and delicious.
Vann Tillman
[email protected]I'm a vegetarian, so I often make these fried green tomatoes without the bacon. They're still delicious!
Mide Fresh AY
[email protected]I love that this recipe uses simple, everyday ingredients. I always have green tomatoes and flour on hand, so I can make these whenever I want.
Robert Terwilliger
[email protected]These fried green tomatoes are the perfect appetizer or side dish. They're easy to make and always a hit with guests.
Salma Mejja
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tomatoes are always perfectly cooked, and the coating is always crispy and flavorful.
Sky sky
[email protected]I made these fried green tomatoes for my family and they loved them! Even my picky kids ate them up. The tomatoes were crispy on the outside and soft and juicy on the inside.
Gina Miller
[email protected]This recipe is a great way to use up green tomatoes from the garden. I love the addition of the cornmeal to the coating, it gives the tomatoes a nice crunch.
Rachel B
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! The tomatoes were tart and tangy, and the coating was perfectly crispy.
Irene Pfigu
[email protected]These fried green tomatoes were a hit at my last dinner party! The coating was crispy and flavorful, and the tomatoes were cooked to perfection. I will definitely be making these again.