FRIED GREEN TOMATOES
this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the season i am left with many green tomatoes. this recipe is courtesy of tyler florence, and worked perfectly.
Provided by chia2160
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together.
- Pour the buttermilk into a separate bowl and season with salt and pepper.
- Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
- Place a large cast iron skillet over medium heat and coat with the oil.
- When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side.
- Carefully remove the tomatoes and drain on paper towels.
- Serve with hot pepper sauce and lemon.
Nutrition Facts : Calories 568.4, Fat 32.7, SaturatedFat 6.1, Cholesterol 11.3, Sodium 118.8, Carbohydrate 60.6, Fiber 5.5, Sugar 9.5, Protein 10.8
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Toni Bry
[email protected]I would definitely recommend this recipe to anyone who loves fried green tomatoes.
Umeh Festus
[email protected]These fried green tomatoes are a bit messy to make, but they're worth the effort.
Tonya Chavers
[email protected]I love the combination of the crispy tomatoes and the creamy dipping sauce.
Manoj Phuyal
[email protected]These fried green tomatoes are a great appetizer or side dish. They're also perfect for a summer picnic.
Excellent Ovwisi
[email protected]I was skeptical about frying green tomatoes, but I'm so glad I gave this recipe a try. They were amazing!
Chacon Cesar
[email protected]I've tried other fried green tomato recipes, but this one is by far the best. The tomatoes are perfectly crispy and the breading is flavorful.
Butsha Esau
[email protected]These fried green tomatoes are a great way to use up extra green tomatoes from my garden.
Shankar Tamang
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these fried green tomatoes.
prince sakil
[email protected]These fried green tomatoes are the perfect comfort food. They're warm, hearty, and delicious.
Ben Allen
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a keeper!
Neveah Suggs
[email protected]These fried green tomatoes are so crispy and flavorful. I could eat them every day!
Aftab Rajput
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these fried green tomatoes.
Sameer Tanveer
[email protected]These fried green tomatoes were the perfect side dish for my summer cookout.
Brand New LTD
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious!
Brain Lesss
[email protected]These fried green tomatoes were a hit at my last party! Everyone loved them.