FRIED GREEN TOMATOES
Steps:
- 1. In a medium bowl, season the flour with salt and pepper. Put the eggs in another medium bowl and toss the bread crumbs and grated Parmesan in a third bowl. Dredge the tomato slices in the flour, then coat them in the egg, letting any excess drip back into the bowl. Coat in the bread crumbs, pressing to help them adhere. 2. In a large nonstick skillet, heat the olive oil until shimmering. Add the breaded tomatoes in a single layer and cook them over moderately high heat, turning once, until deeply golden and crisp, 5 to 6 minutes. Transfer the tomato slices to paper towel-lined plates. Sprinkle with salt and Old Bay and serve immediately with hot sauce.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #tomatoes
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Prince Udo
[email protected]Avoid this recipe at all costs.
Sb Sourov hasan
[email protected]I would not recommend this recipe.
Theophilus songs
[email protected]These were a waste of time.
Addo Elizabeth
[email protected]I didn't like these at all.
CryStal Heart
[email protected]Meh.
Yoomif Tube
[email protected]Not bad!
Natali Gagua
[email protected]These were so good! I'll definitely be making them again.
Aliasgher Ali asgher
[email protected]I love fried green tomatoes, and this recipe is my go-to. They're always crispy and delicious.
Md Rsal
[email protected]Yum!
Lonely Star
[email protected]These fried green tomatoes were delicious! I made them for a party and they were a big hit. I'll definitely be making them again.
Waseem jutt Jutt
[email protected]I followed the recipe exactly, but my fried green tomatoes didn't turn out as crispy as I would have liked. I think I'll try frying them for a little longer next time.
Viktor Iyke
[email protected]These fried green tomatoes were a bit too tart for my taste, but my husband loved them. He said they were the best he's ever had.
PedroKas
[email protected]I love fried green tomatoes, and this recipe did not disappoint. The tomatoes were cooked to perfection and the coating was crispy and flavorful. I highly recommend this recipe!
Christian Montes
[email protected]These fried green tomatoes were easy to make and turned out great. I served them with a side of ranch dressing and they were a perfect appetizer.
Legend Music
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! The tomatoes were tart and tangy, and the coating was perfectly crispy.
Mr Jamshid Ali
[email protected]These fried green tomatoes were a hit at our family gathering! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I'll definitely be making these again.