FRIED GREEN TOMATOES
These fried green tomatoes from Nicole A. Taylor are the star of her Juneteenth menu.
Provided by Nicole A. Taylor
Categories Tomato Summer Fourth of July Juneteenth Buttermilk Vegetarian
Yield Feeds 2-4
Number Of Ingredients 10
Steps:
- Sprinkle tomato slices with 1 teaspoon salt and 1 teaspoon pepper, pour buttermilk into a shallow bowl. Place the tomatoes in and soak for 15 minutes.
- Combine ¼ teaspoon salt, ¼ teaspoon pepper, cornmeal, flour, onion powder, smoked paprika, and red pepper flakes in a large bowl. Whisk well. Dredge both sides of the tomatoes in the mixture.
- Place oil in a large skillet over high heat. Heat until an instant-read thermometer reads 350°F. Carefully drop tomatoes in the oil (work in batches). Cook about a minute on each side or until golden brown. Remember to let the oil reach the 350°F mark before dropping more fritters, and don't crowd the pan.
- Transfer to jelly roll sheet with cooling rack on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #tomatoes
You'll also love
Betty Musembi
m-betty@gmail.comThese were so easy to make!
Britany Francis
f.b@gmail.comMy family loved these!
BEATS BY PIUSOUNDS
p.b@yahoo.comThese were a hit at my party!
Jalil Mughal
jalil-mughal6@hotmail.frI'll definitely be making these again!
Siyabonga Mpanza
mpanza_siyabonga2@gmail.comYum!
Bikash Basnet bkb
bbkb@gmail.comSo good!
sniperaddictionz 600
s_600@hotmail.frThese fried green tomatoes were amazing! The coating was crispy and the tomatoes were cooked perfectly. I served them with a side of ranch dressing and they were delicious. I will definitely be making these again.
tohlob yanisse
yanisse@aol.comI've made fried green tomatoes before, but this recipe is by far the best. The tomatoes were so juicy and flavorful, and the coating was perfectly crispy. I will definitely be making these again.
Bissojit Shaha
s-bissojit57@hotmail.comThese fried green tomatoes were delicious! I made them for dinner last night and my family loved them. The coating was crispy and the tomatoes were cooked perfectly. I will definitely be making these again.
Ntwampe
ntwampe100@yahoo.comI love fried green tomatoes, and this recipe is one of the best I've tried. The tomatoes were cooked perfectly and the coating was crispy and flavorful. I will definitely be making these again.
Anwar Fareed
f-anwar@yahoo.comThese fried green tomatoes were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with a side of mashed potatoes and green beans, and it was a delicious meal.
True Infinity
t.infinity59@hotmail.frI've never had fried green tomatoes before, but I'm so glad I tried them. They were so good! The coating was crispy and the tomatoes were soft and juicy. I will definitely be making these again.
Luis Meza
meza@yahoo.comThese fried green tomatoes were a hit! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I served them with a side of ranch dressing, and they were delicious.