FRIED GREEN TOMATOES
These fried green tomatoes from Nicole A. Taylor are the star of her Juneteenth menu.
Provided by Nicole A. Taylor
Categories Tomato Summer Fourth of July Juneteenth Buttermilk Vegetarian
Yield Feeds 2-4
Number Of Ingredients 10
Steps:
- Sprinkle tomato slices with 1 teaspoon salt and 1 teaspoon pepper, pour buttermilk into a shallow bowl. Place the tomatoes in and soak for 15 minutes.
- Combine ¼ teaspoon salt, ¼ teaspoon pepper, cornmeal, flour, onion powder, smoked paprika, and red pepper flakes in a large bowl. Whisk well. Dredge both sides of the tomatoes in the mixture.
- Place oil in a large skillet over high heat. Heat until an instant-read thermometer reads 350°F. Carefully drop tomatoes in the oil (work in batches). Cook about a minute on each side or until golden brown. Remember to let the oil reach the 350°F mark before dropping more fritters, and don't crowd the pan.
- Transfer to jelly roll sheet with cooling rack on top.
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Betty Musembi
[email protected]These were so easy to make!
Britany Francis
[email protected]My family loved these!
BEATS BY PIUSOUNDS
[email protected]These were a hit at my party!
Jalil Mughal
[email protected]I'll definitely be making these again!
Siyabonga Mpanza
[email protected]Yum!
Bikash Basnet bkb
[email protected]So good!
sniperaddictionz 600
[email protected]These fried green tomatoes were amazing! The coating was crispy and the tomatoes were cooked perfectly. I served them with a side of ranch dressing and they were delicious. I will definitely be making these again.
tohlob yanisse
[email protected]I've made fried green tomatoes before, but this recipe is by far the best. The tomatoes were so juicy and flavorful, and the coating was perfectly crispy. I will definitely be making these again.
Bissojit Shaha
[email protected]These fried green tomatoes were delicious! I made them for dinner last night and my family loved them. The coating was crispy and the tomatoes were cooked perfectly. I will definitely be making these again.
Ntwampe
[email protected]I love fried green tomatoes, and this recipe is one of the best I've tried. The tomatoes were cooked perfectly and the coating was crispy and flavorful. I will definitely be making these again.
Anwar Fareed
[email protected]These fried green tomatoes were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with a side of mashed potatoes and green beans, and it was a delicious meal.
True Infinity
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried them. They were so good! The coating was crispy and the tomatoes were soft and juicy. I will definitely be making these again.
Luis Meza
[email protected]These fried green tomatoes were a hit! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I served them with a side of ranch dressing, and they were delicious.