FRIED GREEN TOMATOES
What could be more southern than an all-over crunchy firm tomato that's been battered into a deep-fried delicacy? Right! Well, according Robert F. Moss, a food historian and writer in South Carolina, "they entered the American culinary scene in the Northeast and Midwest, perhaps with a link to Jewish immigrants, and from...
Provided by Diane Atherton
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Slice the tomatoes about a 1/4-inch thick. Spread them out on a plate or baking dish and sprinkle with salt. Place the tomato slices in a colander and allow time for salt to pull the liquids out of the tomatoes, about 30 minutes.
- 2. Heat the oil over a medium-high heat in a large skillet.
- 3. Dip sliced tomatoes in buttermilk, and then dredge them in flour seasoned with pepper. Turn over in flour several times, pressing gently to get a nice thick batter. Fry until golden brown. NOTE: Don't crowd the tomatoes, fry a few at a time.
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Wendy Kheswa
[email protected]These were a hit at my party!
Yahya Elgohary
[email protected]Easy to make and so tasty!
Tajmuhammad Domki95
[email protected]Delicious! I will definitely be making these again.
Vivina MKD
[email protected]Loved this recipe! The fried green tomatoes were crispy and flavorful. I served them with a side of ranch dressing and they were perfect.
Tanjina Akter
[email protected]The fried green tomatoes were good, but I found the breading to be a bit bland. I would add some more herbs or spices next time.
Charliexx9 xx09
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I would try a different recipe next time.
Dubai Sharja
[email protected]I love fried green tomatoes, and this recipe did not disappoint. The tomatoes were crispy and flavorful, and the breading was perfect. I will definitely be making these again.
Faye Turner
[email protected]This recipe is a keeper! The fried green tomatoes were so easy to make and they tasted amazing. I will definitely be making these again.
Mrs Kamran
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! The breading was flavorful and the tomatoes were cooked perfectly.
Hafiz Md Hafiz
[email protected]These fried green tomatoes were a hit! They were crispy on the outside and juicy on the inside. I served them with a side of ranch dressing and they were perfect.