FRIED GREEN TOMATO WEDGES
Wedges hold coating better than sliced rounds. Place the cooked wedges on parchment paper to soak up any excess oil. A great dip to have with this is mayonnaise with lime juice and basil mixed in.
Provided by Krsi Sue
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornmeal, salt, pepper and cayenne pepper in medium bowl & set aside.
- Whisk together the buttermilk, eggs and lime juice & set aside. This will curdle slightly.
- Pour oil in frying pan to a depth of 1/2" & heat.
- Working in batches, dip tomatoes in buttermilk mixture, then in the cornmeal mixture.
- Fry tomatoes until golden brown, about 1 minute on each side.
- Place first on paper towel to soak up excess oil, and serve on plate lined with parchment paper.
- Sprinkle with a bit of salt while hot.
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Kristina Garberich
[email protected]These fried green tomatoes were delicious! The tomatoes were cooked perfectly and the batter was crispy and flavorful. I'll definitely be making these again.
Hashir Shah
[email protected]I'm not sure what I did wrong, but my fried green tomatoes turned out soggy and bland. I think I might have used too much oil.
Zaniii Don
[email protected]These fried green tomatoes were a huge hit at our family reunion! Everyone loved them. I'll definitely be making them again.
Sharlat
[email protected]I've been making fried green tomatoes for years and this is one of the best recipes I've ever tried. The tomatoes were perfectly cooked and the batter was crispy and flavorful. I'll definitely be using this recipe again and again.
Mdnoorul Nomankhan
[email protected]These fried green tomatoes were a bit too bland for my taste. I think I would have liked them better if I had used more spices in the batter.
kealeboga Thusi
[email protected]I'm not a big fan of fried food, but I made an exception for these fried green tomatoes and I'm so glad I did! They were absolutely delicious. The tomatoes were cooked perfectly and the batter was crispy and flavorful. I'll definitely be making these
MillyonDollarBabe Millyon
[email protected]These fried green tomatoes were just okay. I found them to be a bit greasy and the batter was not very crispy.
Kona Nahar
[email protected]I made these fried green tomatoes for a potluck and they were a big hit! Everyone raved about how delicious they were. I'll definitely be making them again.
maima mustafa
[email protected]These fried green tomatoes were a huge hit at our Labor Day cookout! Everyone loved them. I'll definitely be making them again.
Mylee Lumsden
[email protected]I've never been a big fan of fried green tomatoes, but I decided to give this recipe a try. I'm so glad I did! These tomatoes were delicious. The batter was crispy and flavorful, and the tomatoes were cooked perfectly. I'll definitely be making these
ALI ZAFAR
[email protected]These fried green tomatoes were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the batter.
Elroe Samuel
[email protected]I made these fried green tomatoes for my family and they loved them! The tomatoes were cooked perfectly and the batter was crispy and flavorful. I'll definitely be making these again.
Dada Dada
[email protected]I'm not a big fan of fried food, but these fried green tomatoes were surprisingly good! The tomatoes were juicy and flavorful, and the batter was crispy and light. I'll definitely be making these again.
Md Rezaul Haque
[email protected]These fried green tomatoes were just okay. I found them to be a bit bland and the batter was not very crispy.
Safwan Faisal
[email protected]I've been making fried green tomatoes for years and this is the best recipe I've ever tried. The tomatoes were perfectly cooked and the batter was crispy and flavorful. I'll definitely be using this recipe again and again.
Michael Lang
[email protected]The recipe was easy to follow and the fried green tomatoes turned out great! I served them with a side of mashed potatoes and gravy and they were a perfect comfort food meal.
A.K Stalon
[email protected]I made these fried green tomatoes for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Obwone The1
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Aryan Subedi
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe! They were absolutely delicious. The batter was light and fluffy, and the tomatoes were cooked perfectly. I'll definitely be making these again.
Bishal Roy
[email protected]These fried green tomato wedges were a hit at our summer cookout! The batter was crispy and flavorful, and the tomatoes were perfectly cooked - tender on the inside and golden brown on the outside. We served them with a side of ranch dressing and the