FRIED GREEN TOMATO WEDGES
Unripe tomatoes usher in hot summer days with this most Southern of dishes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a medium shallow bowl, combine the cornmeal, salt, black pepper, and cayenne pepper; set aside. In another shallow bowl, whisk together the buttermilk, eggs, and lime juice (the mixture may appear curdled); set aside.
- In a large cast-iron or heavy skillet, pour oil to a depth of 1/2 inch; heat until a deep-fry thermometer measures 375 degrees. Meanwhile, working in batches, dip tomatoes in buttermilk mixture, then in cornmeal mixture. Set aside on a large plate; repeat with remaining tomatoes.
- Fry tomatoes, working in batches, until golden brown, about 1 minute on each side. Drain on a paper-towel-lined plate. Season with salt while hot. Serve warm with basil-lime mayonnaise.
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Ahsan Ali
[email protected]I've made this recipe many times and it's always a winner. The tomatoes are always cooked perfectly and the cornmeal coating is so crispy. I highly recommend this recipe.
JADEN HOPKINS
[email protected]These fried green tomato wedges were delicious! The cornmeal coating was crispy and flavorful, and the tomatoes were cooked perfectly. I served them with a spicy dipping sauce and they were divine.
Brendan Swihart
[email protected]I was so happy with how these fried green tomato wedges turned out. The tomatoes were cooked perfectly and the cornmeal coating was crispy and flavorful. I will definitely be making these again.
Jessica Redcorn
[email protected]These fried green tomato wedges were a hit at my party. They were crispy, juicy, and flavorful. I highly recommend this recipe.
Jack Foley
[email protected]I loved this recipe! The tomatoes were crispy on the outside and juicy on the inside. The cornmeal coating was flavorful and the tomatoes were cooked perfectly. I will definitely be making these again.
M'flexz Chidiebere
[email protected]These fried green tomato wedges were a real treat. The cornmeal coating was crispy and flavorful, and the tomatoes were cooked perfectly. I served them with a spicy dipping sauce and they were divine.
YoDaToAd99
[email protected]I was pleasantly surprised by how much I enjoyed these fried green tomato wedges. The tomatoes were juicy and flavorful, and the cornmeal coating was crispy and tasty. I will definitely be making these again.
nischal mali
[email protected]These fried green tomato wedges were delicious! The cornmeal coating was crispy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.
TST Force
[email protected]I made these fried green tomato wedges for my family and they were a huge hit. The tomatoes were perfectly cooked and the cornmeal coating was crispy and flavorful. We all loved them!
Roni Theeng
[email protected]I love this recipe! The tomatoes are always cooked perfectly and the cornmeal coating is so crispy. I've made this recipe many times and it's always a winner.
bkkar khan
[email protected]These fried green tomato wedges were a hit at my party. They were crispy, juicy, and flavorful. I highly recommend this recipe.
Scarlett Jackson
[email protected]I was a bit skeptical about frying green tomatoes, but I'm so glad I tried this recipe. The tomatoes were delicious! I will definitely be making these again.
Md Rakib Uddin
[email protected]These fried green tomato wedges were a real treat. The cornmeal coating was crispy and flavorful, and the tomatoes were cooked perfectly. I served them with a spicy dipping sauce and they were divine.
Leary Darby
[email protected]I made these for my family and they loved them! Even my picky kids ate them up. The tomatoes were so juicy and flavorful. I will definitely be making these again.
Noukhaz Khan
[email protected]These were so good! I used fresh tomatoes from my garden and they were perfect. The recipe was easy to follow and the tomatoes turned out crispy and delicious.
Khachina Thomas
[email protected]I've always been a fan of fried green tomatoes, but this recipe is my new favorite. The tomatoes are perfectly cooked and the cornmeal coating is so flavorful. I'm definitely making this again!
Latitia Faulkner
[email protected]These fried green tomato wedges were crispy on the outside and juicy on the inside. The cornmeal coating added a nice flavor and texture. I served them with a spicy dipping sauce and they were a hit!