FRIED GREEN TOMATO SANDWICHES
This is one of my favorite quick-fix suppers. I'm sure a lot of people have never tried fried green tomatoes, but they're yummy.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 sandwiches.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp. , Remove to paper towels to drain. In the drippings, cook tomatoes for 2 minutes on each side; drain on paper towels. , Place six slices of toast on a baking sheet. Layer with three tomato slices, two bacon strips and a cheese slice. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Top with lettuce if desired. , Spread mayonnaise and mustard on remaining toast if desired; place over lettuce.
Nutrition Facts : Calories 562 calories, Fat 36g fat (15g saturated fat), Cholesterol 50mg cholesterol, Sodium 1076mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
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Beckett Spruill
[email protected]I will definitely be making these sandwiches again. They're so easy to make and they're always a hit with my family and friends.
Melanie May
[email protected]These sandwiches are amazing! The flavors all come together perfectly, and the tomatoes are cooked to perfection.
Soba Sucka
[email protected]I highly recommend this recipe to anyone who loves fried green tomatoes. These sandwiches are sure to be a hit!
Raiveon Brewer
[email protected]I made these sandwiches for a party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Collin maans
[email protected]These sandwiches are absolutely delicious! The tomatoes are perfectly crispy, the bacon is cooked to perfection, and the cheese is melted and gooey.
Giuliano Grafu
[email protected]This recipe is very easy to follow, even for beginners. The steps are clearly explained, and there are helpful photos.
Vittoria Panzin
[email protected]These sandwiches are very versatile. You can use different types of bread, cheese, and toppings to create different flavor combinations.
Daniel Eduards
[email protected]These sandwiches are very budget-friendly. The ingredients are all affordable, and you can easily find them at your local grocery store.
shahzad Abbasi
[email protected]These sandwiches are a great option for a quick and easy lunch. They're filling and satisfying, and they can be made in under 30 minutes.
bshabydady dady
[email protected]These sandwiches are perfect for a summer cookout or picnic. They're easy to make, and they're always a hit with guests.
Anouska Toolsee
[email protected]These sandwiches are a family favorite in our house. My kids love the crispy tomatoes and the bacon, and I love that they're a healthier alternative to traditional fried foods.
Sakib Gazi
[email protected]I love to experiment with different recipes, and I decided to try making these sandwiches with goat cheese instead of cheddar. It was a great idea! The goat cheese added a tangy flavor that complemented the tomatoes and bacon perfectly.
Naresh Babu
[email protected]These sandwiches are a classic Southern dish, and they're always a hit with my family and friends. The fried green tomatoes are crispy and flavorful, and the bacon, lettuce, and tomato add a classic BLT flavor combination.
Jahed Ali
[email protected]I made these sandwiches for a party, and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Mark Woodgate
[email protected]These sandwiches are a healthier alternative to traditional fried green tomato sandwiches, because they're baked instead of fried. They're still crispy and delicious, but they have less fat and calories.
Afridi Sheikh
[email protected]The combination of flavors in these sandwiches is amazing! The tangy tomatoes, crispy bacon, creamy avocado, and melted cheese all come together perfectly. I especially love the addition of the sriracha mayo, which gives the sandwiches a nice kick.
Shavez Shah
[email protected]This recipe was so easy to follow, even for a beginner like me. The sandwiches were done in under 30 minutes, and they were so good that I'll definitely be making them again.
Canab Cabdi
[email protected]I'm a vegetarian, so I made these sandwiches with grilled portobello mushrooms instead of bacon. They were still delicious! The mushrooms added a meaty texture and umami flavor that complemented the tomatoes and cheese perfectly.
Tajanae Cylar
[email protected]These fried green tomato sandwiches were a hit at our summer cookout! The tomatoes were perfectly crispy and the panko breadcrumb coating added a nice crunch. The bacon, lettuce, and tomato added a classic BLT flavor combination that everyone loved.