FRIED GREEN TOMATO SALAD WITH BALSAMIC VINAIGRETTE DRESSING
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the fried green tomatoes: Preheat the frying oil to 350 degrees F in a heavy-bottomed pot over medium to medium-high heat.
- In a shallow dish, combine the cornmeal, paprika, cayenne, salt and pepper and whisk together. In second shallow dish add the eggs, and in a third shallow dish add the flour. Dredge the slices of tomato into the flour, then the eggs and then the seasoned cornmeal. Add the breaded tomatoes to the oil, in batches if necessary, and fry until golden brown on each side, about 3 minutes. Remove and drain on paper towels. Season with salt and pepper.
- For the dressing: Whisk the vinegar, honey, mustard, salt and pepper in a bowl. Drizzle in the oil until emulsified.
- To assemble the salad: In a salad bowl, add the greens, feta cheese, almonds and peaches. Top with the balsamic vinaigrette dressing and mix together. Plate the salad and top with fried green tomatoes.
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Bhatavoonga Channel
[email protected]This salad is a great way to use up leftover fried green tomatoes.
Chinenye hope Igwe
[email protected]I love this salad! It's so refreshing and flavorful.
Braden Williams
[email protected]This salad is easy to make and it's always a hit with my family and friends.
Omopeju Faruq
[email protected]The combination of flavors in this salad is amazing. The fried green tomatoes are tangy and slightly sweet, while the balsamic vinaigrette dressing is sweet and savory.
stonard foleme
[email protected]This salad is a great way to showcase the unique flavor of green tomatoes.
Chamza Chamza
[email protected]I'm not a huge fan of fried green tomatoes, but I thought this salad was delicious. The tomatoes were cooked perfectly, and the balsamic vinaigrette dressing was very flavorful.
MD eaisn MD eaisn
[email protected]This salad is a great way to use up leftover fried green tomatoes. It's also a great dish to serve at a summer potluck.
Nouman Ejaz
[email protected]I love this salad! It's so refreshing and flavorful. The fried green tomatoes are perfectly crispy, and the balsamic vinaigrette dressing is the perfect complement.
Muhammad Saeed Saeed
[email protected]This salad is easy to make and it's always a hit with my family and friends. The fried green tomatoes are the perfect combination of crispy and tender, and the balsamic vinaigrette dressing is the perfect finishing touch.
Abdo Abdo
[email protected]I love the combination of flavors in this salad. The fried green tomatoes are tangy and slightly sweet, while the balsamic vinaigrette dressing is sweet and savory. It's a great salad for a summer picnic or potluck.
Saleem Zada
[email protected]This salad is a great way to showcase the unique flavor of green tomatoes. The tomatoes are fried until they're golden brown, and then they're tossed with a balsamic vinaigrette dressing. The result is a salad that's both sweet and savory.
Noob Ez
[email protected]I'm always looking for new ways to use green tomatoes, and this salad is a great option. The tomatoes are fried until they're crispy, and then they're tossed with a balsamic vinaigrette dressing. It's a simple salad, but it's very flavorful.
mildred lobaton
[email protected]This salad is a great way to use up leftover fried green tomatoes. I made a batch of them for dinner last night, and I had just enough left over to make this salad for lunch today. It was the perfect way to use them up, and it was delicious!
Tayyab Manj
[email protected]I'm not a huge fan of fried green tomatoes, but I was pleasantly surprised by this salad. The tomatoes were cooked perfectly, and the balsamic vinaigrette dressing was delicious. I'll definitely be making this again.
Rhonda Hill
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. The fried green tomatoes are the star of the show, and the balsamic vinaigrette dressing really brings out their flavor.
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[email protected]I love the unique flavor combination in this salad. The fried green tomatoes add a nice tanginess, while the balsamic vinaigrette dressing is sweet and savory. It's a great dish for a summer potluck.
Waqar Hussain Samo
[email protected]This fried green tomato salad was a delightful surprise! The tomatoes were perfectly crispy on the outside and tender on the inside, and the balsamic vinaigrette dressing was the perfect complement. I'll definitely be making this again.