FRIED GREEN TOMATO PARMESAN
Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture!
Provided by bertholf
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs in a small bowl until smooth. Pour bread crumbs into a shallow dish. Dip each tomato slice in egg and coat with bread crumbs. Arrange on baking sheets in a single layer.
- Bake in the preheated oven until golden, about 5 minutes per side.
- Pour 3 cups spaghetti sauce into the bottom of a 9x13-inch baking dish. Top with a layer of tomato slices. Layer half of the mozzarella cheese and Parmesan cheese on top. Repeat layers with remaining spaghetti sauce, tomatoes, mozzarella cheese, and Parmesan cheese. Sprinkle basil on top.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 60.5 g, Cholesterol 72.8 mg, Fat 16 g, Fiber 6.9 g, Protein 24.4 g, SaturatedFat 6.7 g, Sodium 1675.2 mg, Sugar 20.4 g
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Robert Woodman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up green tomatoes.
Afifa Khondokar
[email protected]I made this recipe for my family and they all loved it. The tomatoes were crispy and flavorful, and the Parmesan cheese added a nice touch of richness.
Mahogany Fair
[email protected]This recipe is a little time-consuming, but it's worth it. The tomatoes are so delicious that you'll forget all about the work you put into them.
Khan Lala
[email protected]I'm not a huge fan of fried foods, but I made an exception for this recipe. The tomatoes were so good that I couldn't resist. I'll definitely be making this again.
Moeen Tanoli
[email protected]This recipe is so easy to follow and the tomatoes turn out perfectly crispy. I love serving them with a side of ranch dressing.
Sean Gleason
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up green tomatoes.
Simple Nicholas
[email protected]I made this recipe for my family and they all loved it. The tomatoes were crispy and flavorful, and the Parmesan cheese added a nice touch of richness.
Majeed Abbas
[email protected]This recipe is a little time-consuming, but it's worth it. The tomatoes are so delicious that you'll forget all about the work you put into them.
alian poop
[email protected]I'm not a big fan of fried foods, but I made an exception for this recipe. The tomatoes were so good that I couldn't resist. I'll definitely be making this again.
Ilyas khanbj
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the tomatoes and they were gone in no time.
Alli Ridoy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The tomatoes are always crispy and the Parmesan cheese adds a nice touch of flavor.
Dimuthu Prasad
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were so easy to make and they turned out so good. The breading was crispy and flavorful, and the tomatoes were perfectly cooked.
Nimo Booss
[email protected]Absolutely delicious! I made this for dinner last night and my family loved it. The tomatoes were perfectly crispy on the outside and juicy on the inside. The Parmesan cheese added a nice touch of flavor. I will definitely be making this again.