FRIED GREEN TOMATO PARM SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Season both sides of the green tomato slices with salt and set aside; this will draw out some of the moisture.
- Toss the whole canned tomatoes with the vinegar, brown sugar, oil and a large pinch of salt. Place the whole tomatoes on a parchment-lined baking sheet. Bake until slightly caramelized and dried out a bit, about 20 minutes. Set aside.
- Set up a standard breading station with three shallow bowls, one with the flour, one with eggs and one with panko. Season the green tomato slices with black pepper. Dredge each tomato slice in the flour, shake off the excess, dip in the egg, let excess drip back into the bowl, and then coat in panko. Set aside on wire rack and repeat with the remaining slices.
- Heat 1/2 inch of oil in each of 2 large straight-sided saute pans over medium heat. Working in batches, fry a few of the tomato slices at a time, turning them once, until golden brown, 4 to 5 minutes a side. Using tongs, transfer to a paper towel-lined baking sheet. Repeat with the remaining tomato slices. Lower the oven temperature to 175 degrees F. Transfer the tomatoes to a wire rack set over a sheet pan. Place in the oven to keep warm.
- Butter the insides of the buns and toast until golden and crispy. Lay the Burrata on the bottom of the buns, then top with hot green tomatoes, 4 to 5 roasted tomatoes, a spoon of hot giardiniera and some basil. Close buns, cut each in half and serve with applause.
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Eric Koger
[email protected]I'm not sure I like the combination of flavors in this sandwich.
Shahed Shawon
[email protected]This is a great recipe for a potluck or party.
Mustafa Anwari
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Anipe Cripps
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
LUYANDA Bandile
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Shagufta Shahbaz
[email protected]These sandwiches are amazing! I highly recommend them.
Thomas Hammock
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sahil Pathan
[email protected]I can't wait to try this recipe! It looks so delicious.
MUQIT MENGAL
[email protected]I'm going to try making these sandwiches with different types of cheese. I think sharp cheddar or provolone would be good.
Juan Coleman (Juan C Tha Loc)
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Malcom Kariuki
[email protected]I love the combination of flavors in this sandwich. The fried green tomatoes, the mozzarella cheese, and the balsamic glaze all work together perfectly.
Movie HUB
[email protected]These sandwiches are so addictive! I can't stop eating them.
Sheila Hardin
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to pack and they held up well in the heat.
Shahzaib Choduary
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids loved the crispy fried green tomatoes and the melted cheese.
Adil
[email protected]I'm not a huge fan of fried green tomatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The sandwiches were delicious and I'll definitely be making them again.
Azeem Ranjha
[email protected]These sandwiches are so easy to make and they're perfect for a quick and easy lunch or dinner. I love that I can use up leftover fried green tomatoes in this recipe.
sako papazian
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them! I especially liked the way the balsamic glaze added a touch of sweetness to the sandwich.
Benjamin Dominic
[email protected]This recipe is a great way to use up extra green tomatoes. I had a bunch that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The sandwiches were delicious and my family loved them.
ANISH RAHMAN
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! The breading was crispy and the tomatoes were still juicy and flavorful.
Getachew Abebaw
[email protected]These fried green tomato parm sandwiches were a hit with my family! The tomatoes were perfectly crispy and the mozzarella cheese was melted and gooey. The sauce was flavorful and the basil added a nice fresh touch.