FRIED GREEN TOMATO, MOZZARELLA, AND BASIL "BLTS"
Steps:
- Preheat broiler.
- In a small bowl coat 4 tomato slices evenly with cornmeal and season with salt. In a 10- to 12-inch heavy skillet heat 1/4 cup reserved bacon drippings over moderate heat until hot but not smoking and cook tomatoes until golden brown on both sides, about 5 minutes, transferring them as cooked to paper towels to drain. Coat and cook remaining tomatoes in same manner, using additional drippings if necessary.
- On a baking sheet broil one side of bread slices about 3 inches from heat until golden. Make sandwiches by layering, on untoasted sides of bread, mozzarella, basil, tomatoes, and bacon. Top with remaining bread slices, toasted sides up.
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Rema Walid
[email protected]These BLTs are the perfect summer meal. They're light and refreshing, but still filling.
Phoenix Ptyltd
[email protected]I'm not a vegetarian, but I love these BLTs. They're so flavorful and satisfying.
ShahiD Allam
[email protected]These BLTs are so easy to make and they're always a crowd-pleaser.
chrisplays
[email protected]I made these for my family and they were a huge hit. Everyone loved them!
Lookmankhan Lookmankhan
[email protected]This recipe is a keeper. Thanks for sharing!
ONNORE STEPHEN
[email protected]So good! I'll definitely be making these again.
cadet asfand
[email protected]These were delicious! I highly recommend using fresh, ripe tomatoes for the best flavor.
Mahi Alom Musa
[email protected]I'm not a huge fan of fried green tomatoes, but I loved these BLTs. The mozzarella and basil really balance out the flavors.
Oniel Yousuf Lakha
[email protected]These BLTs are a fun and easy way to change up your lunch or dinner routine. They're also a great way to get your kids to eat their vegetables.
Dipen Kunwar
[email protected]I love the unique flavor combination in these BLTs. The fried green tomatoes are a nice twist on the classic BLT.
Nicole Infante
[email protected]This is a great recipe for using up those extra green tomatoes from the garden. The BLTs are easy to make and so delicious.
Boluwatife Adebusoye
[email protected]I've made this recipe a few times now and it never disappoints. The fried green tomatoes are crispy and flavorful, and the mozzarella and basil add a delicious creaminess and freshness.
Musa Tanoli
[email protected]These BLTs were a hit at my last summer party! The combination of fried green tomatoes, mozzarella, basil, and bacon was divine.