FRIED GREEN TOMATO LASAGNA
My family likes lasagna, so I usually make it once a week. This variation is one I created to use tomatoes that aren't quite ripe yet. My family and friends love it.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove from the heat; set aside. In a large skillet over medium heat, melt the butter. Dip green tomato slices in flour; brown in skillet on both sides. Remove to paper towels to drain. Spoon 3/4 cup tomato mixture into a greased 13x9-in. baking dish. Top with a third of the green tomatoes; sprinkle with 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining tomato mixture and mozzarella cheese. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted and sauce is bubbly. Let stand 5 minutes before serving.
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Lauren Bishop
[email protected]This lasagna is a great way to use up leftover fried green tomatoes. It's also a delicious and easy meal to make on a weeknight.
tahasin.ahammedh TV
[email protected]I've made this lasagna several times now and it's always a hit! My family loves the crispy fried green tomatoes and the creamy ricotta cheese filling.
Hannah Ndungu
[email protected]This is one of my favorite lasagna recipes! The fried green tomatoes add such a unique flavor and texture.
Cool Pringle
[email protected]Meh.
Wqi Raja
[email protected]Not a fan. The fried green tomatoes were soggy and the cheese was bland.
Israr MH
[email protected]I thought this lasagna was just okay. The fried green tomatoes were a bit too tart for my liking.
Nawab Jexi
[email protected]This dish was a little too cheesy for my taste, but I still enjoyed it. The fried green tomatoes were a nice touch.
Nevaeh Macauley
[email protected]This lasagna was easy to make and turned out great! I used store-bought fried green tomatoes and it still tasted delicious.
Bella Norman
[email protected]I loved the combination of flavors and textures in this lasagna. The fried green tomatoes were crispy and tangy, and the cheese was melted and gooey. It was a perfect comfort food.
Phenix
[email protected]This lasagna was delicious! The fried green tomatoes added a nice crunch and the cheese was melted and gooey. I will definitely be making this again.
Jade Zamudio
[email protected]I made this for a potluck and it was a huge success. Everyone loved the unique flavor of the fried green tomatoes.
Ann Yantes
[email protected]This dish was easy to make and turned out great! The ricotta and mozzarella cheese were melted and gooey, and the tomatoes were perfectly crispy.
Khanbaba Khan1122
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The fried green tomatoes added a delicious tanginess that I loved.
Jason Karen
[email protected]This fried green tomato lasagna was a hit with my family! The crispy tomato slices added a unique texture and flavor to the dish.