FRIED GREEN TOMATO CASSEROLE
Number Of Ingredients 5
Steps:
- Layer half the tomatoes in a greased shallow dish. Sprinkle with salt and pepper. Add 1/2 cracker crumbs and 1/2 cheese. Top with 1/2 butter (in small pieces). Layer remaining tomatoes, add seasonings, and cheese. Add remaining crumbs and butter. Bake, covered, at 350° for 30 minutes. Uncover and bake 10 minutes or until brown.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Foysal Hasan
h@gmail.comI love this casserole! It's so cheesy and flavorful. I always get compliments when I make it.
ibunor kparobor
kparobor@gmail.comThis casserole is easy to make and freezes well. I like to make a double batch and freeze half for later.
Sage Bryt
b-s86@aol.comI've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or parties.
Robert Goodall
g.r59@hotmail.comThis casserole is a delicious and affordable meal. I like to serve it with a side of sour cream and salsa.
Adewumi Adeola
a_a@yahoo.comI made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Wajeed Ali
wajeed_ali81@gmail.comThis casserole is a great way to use up leftover green chilies. I also like to add a can of black beans for extra protein.
Fort tv
fort_t@hotmail.comI was skeptical about this recipe, but I'm so glad I tried it. The flavors are amazing and the casserole is so creamy and comforting.
Envert Jordaan
j.e17@hotmail.frThis casserole is easy to make and always a crowd-pleaser. I like to add a little extra cheese to the top for a gooey, cheesy crust.
Gina Dorman
gina19@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Casandra Cerron
casandra.c26@hotmail.comThis casserole was a hit with my family! The green chilies added a nice kick of heat, and the cornbread topping was crispy and delicious. I will definitely be making this again.