Number Of Ingredients 5
Steps:
- Layer half the tomatoes in a greased shallow dish. Sprinkle with salt and pepper. Add 1/2 cracker crumbs and 1/2 cheese. Top with 1/2 butter (in small pieces). Layer remaining tomatoes, add seasonings, and cheese. Add remaining crumbs and butter. Bake, covered, at 350° for 30 minutes. Uncover and bake 10 minutes or until brown.
Nutrition Facts : Nutritional Facts Serves
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Foysal Hasan
[email protected]I love this casserole! It's so cheesy and flavorful. I always get compliments when I make it.
ibunor kparobor
[email protected]This casserole is easy to make and freezes well. I like to make a double batch and freeze half for later.
Sage Bryt
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or parties.
Robert Goodall
[email protected]This casserole is a delicious and affordable meal. I like to serve it with a side of sour cream and salsa.
Adewumi Adeola
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Wajeed Ali
[email protected]This casserole is a great way to use up leftover green chilies. I also like to add a can of black beans for extra protein.
Fort tv
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The flavors are amazing and the casserole is so creamy and comforting.
Envert Jordaan
[email protected]This casserole is easy to make and always a crowd-pleaser. I like to add a little extra cheese to the top for a gooey, cheesy crust.
Gina Dorman
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Casandra Cerron
[email protected]This casserole was a hit with my family! The green chilies added a nice kick of heat, and the cornbread topping was crispy and delicious. I will definitely be making this again.