FRIED GREEN TOMATO BLTS
You might call this Southern-inspired sandwich comfort food with a twist. The chipotle mayonnaise adds a delicious kick, while the peppered bacon really punches up the flavor. -Neilla Roe, kingston, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small shallow bowl, combine the flour, cornmeal, seafood seasoning, pepper and salt. Place buttermilk and flour mixture in shallow bowl. Dip tomatoes in buttermilk, then coat with flour mixture., In an electric skillet or deep fryer, heat oil to 375°. Fry tomatoes, a few slices at a time, for 1 minute on each side or until golden brown. Drain on paper towels., Serve tomatoes on Texas toast with mayonnaise, bacon and lettuce.
Nutrition Facts : Calories 648 calories, Fat 33g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 1519mg sodium, Carbohydrate 70g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.
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Rj Love_lines
[email protected]I'm always looking for new ways to use green tomatoes, and this recipe is a great one. The tomatoes are fried to perfection and the BLT is a delicious way to enjoy them.
Amir Sadat
[email protected]Meh.
Grace Ruth
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are crispy and flavorful, and the BLT is a classic combination that everyone loves.
Dagim Yid
[email protected]The recipe was easy to follow and the sandwiches turned out great! I'll definitely be making these again.
Jenetha Pettiway
[email protected]I made these sandwiches for a party and they were a big hit! Everyone loved the unique flavor of the fried green tomatoes.
um uo
[email protected]These sandwiches were a little too greasy for my taste. I'll try using less bacon next time.
hamayun khan
[email protected]I'm not a big fan of fried green tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The tomatoes were crispy and flavorful, and the BLT was delicious.
Manuel Wesley
[email protected]I used heirloom tomatoes and they were so flavorful. This is a great recipe for summer when tomatoes are at their peak.
Manay Khattak
[email protected]Amazing!
Khab Khabmrway
[email protected]The tomatoes didn't fry evenly, so some parts were crispy and others were still raw. I'll try cooking them for a shorter amount of time next time.
james philbrick
[email protected]These sandwiches were easy to make and so delicious! I love the combination of crispy tomatoes, bacon, and avocado.
Emilio Blaser
[email protected]The tomatoes were a little too sour for my taste, but the rest of the sandwich was great. I'll try using a different variety of tomatoes next time.
Lista Kaunye
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious! I'll definitely be making these again.
Karen Wangari
[email protected]These fried green tomato BLTs were a hit at my summer cookout! The tomatoes were perfectly crispy and the bacon was cooked to perfection. The combination of flavors was amazing.