FRIED GREEN BEANS
This is one of my husband's summer favorites. Someone at his work told him how good they were, so we had to try them. They are a very good appetizer or accompaniment to a meal.
Provided by Donna Brown
Categories Vegetable Appetizers
Number Of Ingredients 13
Steps:
- 1. In skillet or deep fryer, heat oil (I used coconut oil because it's healthier). Mix all ingredients for dip and place in a covered container to chill. Mix flour, seasonings, and buttermilk to make a batter consistency, add an egg (or some egg beaters in my case, if you like.) Coat each green bean (they must be the young, tender ones to cook quickly). Place battered green bean into hot oil and fry until browned and crispy. Continue frying until all you need are done, do not crowd in the skillet or deep fryer. Turn occasionally to keep from browning too much. When done, remove from oil to dish with paper towels to drain. Immediately season with salt and Old Bay seasoning. Serving with the dip is a must, it's so good!
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Lilly Algate
[email protected]These were a waste of time and ingredients. They were bland and tasteless.
justCelest hi
[email protected]I followed the recipe exactly and the beans were still raw. I had to cook them for an additional 10 minutes.
Abbie McKnight
[email protected]The beans were a little tough, but the breading was good.
Sucta Suman
[email protected]These were a bit too oily for my taste, but the flavor was good.
Chere Henderson
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Ashley Hardin
[email protected]Crispy and delicious!
Mark Eutsey
[email protected]These were so good! I've never had fried green beans before, but I'll definitely be making them again.
abdul jabbar abduljabbar
[email protected]Easy to follow recipe. The green beans were crispy and flavorful. Will definitely make again!
Jutt log
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Mia Chris
[email protected]I love fried green beans, and this recipe is one of the best I've tried. The beans were perfectly cooked and the breading was crispy and flavorful.
MD nuru Hok
[email protected]These fried green beans were a hit at my last party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.