FRIED GREEN BEANS
Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
Provided by Kris Swiggum
Categories Side Dish Vegetables Green Beans
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 4.8 g, Cholesterol 7.6 mg, Fat 9.7 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 106.3 mg, Sugar 1 g
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elizabeth akindele
[email protected]I love fried green beans, and this recipe is one of the best I've tried. They're always a hit with my family and friends.
brwadaran 3
[email protected]These green beans are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
donnamarie Ranello
[email protected]I'm not sure what I did wrong, but my green beans turned out soggy. I'm going to try again next time.
Marw Mahmoud
[email protected]These green beans were delicious! The breading was crispy and flavorful, and the beans were cooked perfectly.
i clous
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them.
Binod Hirojak
[email protected]These green beans were a little too greasy for my taste. I think I'll try baking them next time.
Princess Mirie
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper! These beans were so flavorful and addictive.
zakir Abbasi
[email protected]These green beans were so easy to make and they turned out delicious! I'll definitely be making them again.
mueed jacobs
[email protected]I'm not a big fan of fried green beans, but I thought I'd give this recipe a try. I was pleasantly surprised! These beans were really good.
Robert Obura
[email protected]These green beans were okay, but I've had better. I think I'll try a different recipe next time.
Abdullah M
[email protected]I followed the recipe exactly but my green beans didn't turn out crispy. I'm not sure what I did wrong.
Veronica Bako
[email protected]These green beans were a little bland for my taste. I think I'll add some more seasoning next time.
Mouzam Ali
[email protected]I love fried green beans and this recipe is one of the best I've tried. They're crispy and flavorful, and the dipping sauce is perfect.
Jacqueline Gutierrez
[email protected]Yum! These are the best fried green beans I've ever had. Thanks for sharing the recipe!
MD Major ali
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Fox lock
[email protected]I made these for a party and they were a big hit! Everyone loved them. I'm definitely going to make them again.
Me Man
[email protected]These beans were delicious! I used fresh green beans from my garden and they were so flavorful. I'll definitely be making these again.
Sonia Moran
[email protected]I wasn't sure how fried green beans would turn out, but I'm so glad I tried them! They were amazing. I followed the recipe exactly and they came out perfect.
Rebecca Carpenter
[email protected]These green beans were a hit! They were crispy on the outside and tender on the inside, with a delicious flavor. I'll definitely be making these again.