FRIED GREEN BEANS
It's Carla Hall , of the "Crew" , to the rescue by jazzing up some green beans into this tasty treat. Try them they are delicious!! Recipe tweaked a bit by me! Hope you like this new version....
Provided by Pat Duran
Categories Other Snacks
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a shallow dish combine all dry ingredients, set aside. In another shallow dish combine beer or buttermilk and whisk in the egg. Dredge green beens beans in dry mixture, then wet mixture, then back to the dry mixture. Place beans into the hot oil, fry until golden brown, about 1-2-minutes. Remove to metal strainer then to paper towel lined baking sheet(helps keep the green beans from getting soggy). In a small bowl, whisk together the mayonnaise, mustard and salt to taste. Serve the beans with the creamy dipping sauce!
- 2. Or use a BBQ Bacon Ranch as dip or Zesty Horseradish with sour cream or Maple syrup with Honey Mustard
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Isaac Odongo
isaac.odongo56@gmail.comThese beans are a great way to get your daily dose of vegetables.
MD.Abirujjaman Anik
a_m41@aol.comI love that this recipe is so versatile. You can use different types of beans, breading, and seasonings to create your own unique dish.
Rachel Cramer
c-rachel@gmail.comThese beans are a great way to add some color and flavor to your plate.
Mumtaz Hydri
hm@hotmail.co.ukI've never made fried green beans before, but this recipe made it so easy. I'll definitely be making these again.
Jeremy Hawkins
j43@gmail.comThese beans are the perfect appetizer or side dish. They're crispy, flavorful, and addictive.
kohu garry
gkohu@yahoo.comI'm so glad I found this recipe. I've been looking for a good fried green bean recipe for a long time.
Jori 4life
jori_499@yahoo.comThis recipe is a great way to use up leftover green beans. I always have a few beans left over after making a salad or stir-fry, and this is a great way to use them up.
Qwert Grrgl
g66@hotmail.comI made these beans for a potluck and they were gone in minutes. Everyone loved them!
Shahel Ahmed
shahel-a@hotmail.co.ukI'm always looking for new ways to cook green beans, and this recipe is a keeper. It's so simple, but the beans turn out so flavorful.
Md Shahariya
m-s@aol.comThese beans are a great way to get your kids to eat their vegetables. My kids love them!
Mahi Alom Musa
a.mahi92@aol.comI love how versatile this recipe is. I've used different types of beans, breading, and seasonings, and it's always turned out great.
Jahanzaib Arif
jahanzaib32@hotmail.frI've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the crispy coating and the flavorful beans.
Alla'n K Kerr
akerr@hotmail.co.ukThese beans are the perfect side dish for any meal. They're so easy to make and they always turn out delicious.
Natalie George
g@yahoo.comI'm not a big fan of green beans, but I loved these. They're so addictive!
Ejiroogene Tolulope
e_tolulope@hotmail.frI made these beans for dinner last night and they were a big hit with my family. They're so crispy and flavorful.
Johnny Walters
johnny.w@gmail.comI followed the recipe exactly and the beans turned out perfectly. Thanks for sharing this recipe!
Raju Maharjan
raju_m@yahoo.comThese green beans were a hit at my party! Everyone loved them.
Bridget Khumalo
bridget.khumalo91@hotmail.comI've never had fried green beans before, but I'm so glad I tried this recipe. They were so easy to make and turned out so delicious. I'll definitely be making these again!
Sohail K Jamroz K
k_s@gmail.comThese fried green beans were an absolute delight! The batter was crispy and flavorful, and the beans were cooked to perfection. I loved the addition of the Parmesan cheese and garlic powder, which gave the dish a nice savory flavor.