FRIED GORGONZOLA OLIVES
Cheese stuffed large pitted black olives breaded and fried golden brown.
Provided by Craig J. Doucette
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.
- Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat; set aside.
- Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).
- Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 18.3 g, Cholesterol 83 mg, Fat 27.8 g, Fiber 2.8 g, Protein 9.9 g, SaturatedFat 6.8 g, Sodium 1202.4 mg, Sugar 1.8 g
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Banele Ndlela
[email protected]These were a little too salty for my taste, but my husband loved them.
Ashish Tharu
[email protected]I love the combination of the salty cheese and the sweet honey. These are the perfect appetizer for any party.
Chikumbutso Nkhoma
[email protected]These are the perfect appetizer for any party. They are easy to make and they are always a hit.
izhar hussain
[email protected]I made these for my family and they all loved them. I will definitely be making them again.
Eekee47 Suuriya
[email protected]These were a lot of work to make, but they were worth it.
Hassan Jumaa
[email protected]I followed the recipe exactly, but my olives didn't turn out as crispy as I would have liked.
Rj Rabby
[email protected]These were a little too salty for my taste, but my husband loved them.
Mostafa Rosidh sajol
[email protected]I love the combination of the salty cheese and the sweet honey. These are the perfect appetizer for any party.
thushan ranjith
[email protected]These are the perfect appetizer for any party. They are easy to make and they are always a hit.
tshamunwe netshiendeulu
[email protected]I made these for my family and they all loved them. I will definitely be making them again.
BOBBY Zaddy
[email protected]These were a lot of work to make, but they were worth it.
Shansha azam Ali
[email protected]I followed the recipe exactly, but my olives didn't turn out as crispy as I would have liked.
Maria Tita Andrada
[email protected]These were a little too salty for my taste, but my husband loved them.
Chenar Khan
[email protected]I love the combination of the salty cheese and the sweet honey. These are the perfect appetizer for any party.
Oluhle Mdima
[email protected]These are so easy to make and they are always a crowd-pleaser.
Bayanda Buthelezi
[email protected]I made these for a potluck and they were gone in minutes. I will definitely be making them again.
Mostwa Amut
[email protected]I followed the recipe exactly and they turned out perfectly. The combination of the salty cheese and the sweet honey was amazing.
Ekwon Lo
[email protected]These were a hit at my party! Everyone loved them.