FRIED GOAT CHEESE APPETIZERS
Make and share this Fried Goat Cheese Appetizers recipe from Food.com.
Provided by Punky Julster
Categories Cheese
Time 22m
Yield 24 pieces
Number Of Ingredients 10
Steps:
- Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
- Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
- Fold sides in and roll up.
- Brush edge with egg and press to seal.
- Heat 1/4 cup oil until hot.
- Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
- Add more oil to skillet as needed.
- Serve hot.
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Alecia Ormond
[email protected]These fried goat cheese appetizers were a bit bland for my taste. I would recommend adding some more spices to the breading.
Muneer Ali
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these appetizers without any problems.
Po Guice
[email protected]These goat cheese appetizers were easy to make and they tasted amazing! I will definitely be making them again.
Christian Somerville
[email protected]I made these for my friends and they couldn't get enough of them. They were the perfect appetizer for our party.
Ed Mcnails
[email protected]These fried goat cheese appetizers were delicious! The perfect combination of crispy and creamy.
XxOscar MargoxX
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The goat cheese was too runny and the breading was too thick.
Elainy Murrell
[email protected]These were really easy to make and they were a big hit at my party. I will definitely be making them again.
Vegam ff
[email protected]I followed the recipe exactly, but my goat cheese appetizers didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Khalid Nadeem
[email protected]These goat cheese appetizers were a bit too salty for my taste. I would recommend using less salt in the breading.
Afrin Akther
[email protected]I made these for my family and they were a huge hit! The cheese was perfectly melted and the breading was crispy and delicious.
Roy Baker
[email protected]The only thing I would change about this recipe is to use a different type of breadcrumb. I found that the panko breadcrumbs were a little too dry.
Angelina Wyllie
[email protected]I was surprised at how well this recipe turned out. The goat cheese was creamy and the breading was crispy.
Khadijat Yaqubu
[email protected]These fried goat cheese appetizers were a hit at my last dinner party. They were so easy to make and everyone loved them.
Bud McCollum
[email protected]Followed the recipe exactly and they came out perfect! Great for party appetizers.
Shir Waisbart
[email protected]My friends loved the crispy coating and the gooey goat cheese on the inside.