FRIED GINGER-BLUEBERRY PIE WITH LEMON CREAM
Steps:
- Preheat a large skillet or saute pan with 1 inch of oil, on medium heat.
- In a saucepan, melt the butter and saute the ginger until soft. Add the blueberries, sugar, and lemon juice and simmer for 10 minutes until soft. Whisk in the cornstarch, stir 3 minutes, and let cool.
- Place small mound of filling on in the center of the egg roll skin and slightly wet edges. Fold over for a very tight seal. Shallow fry both sides until brown, about 2 minutes a side. Meanwhile, mix the zest with the whipped cream. Plating: Place small mound of leftover filling on a small plate. Place the pie on top. Drizzle with Maple syrup. Top with cream and powdered sugar. Garnish with remaining berries.
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Aabaha Pess
[email protected]I thought the ginger flavor was a bit too strong. I would recommend using less ginger next time.
Babu Kanxa
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful. I would recommend this recipe for special occasions.
Natalia Todd
[email protected]This was my first time making a fried pie, and it was easier than I thought! The instructions were clear and easy to follow. The pie was crispy on the outside and gooey on the inside. I will definitely be making this again.
David Mulder
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination. I will definitely be making this again.
Welcome Teyisi
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar next time.
Md bellal Hossen
[email protected]I'm not a big fan of blueberries, but I loved this pie! The ginger flavor really balanced out the sweetness of the blueberries. The lemon cream was also a nice touch.
Sarish Tamang
[email protected]This pie was delicious! The ginger and blueberries were a perfect combination. The lemon cream was the perfect finishing touch.
Tspeza Glory
[email protected]The pie crust was a bit too thick for my taste. I would recommend rolling it out thinner next time.
Erica Sande
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Riaaz Abrahams
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful. I would recommend this recipe for special occasions.
Malik kashif
[email protected]I thought the ginger flavor was a bit too strong. I would recommend using less ginger next time.
hanane kounaidil
[email protected]This was my first time making a fried pie, and it turned out great! The instructions were clear and easy to follow. The pie was crispy on the outside and gooey on the inside. I will definitely be making this again.
Ekeshiokhare Michael
[email protected]I'm not usually a fan of ginger in desserts, but I was pleasantly surprised by this pie. The ginger flavor was subtle and complemented the blueberries perfectly. The lemon cream was the perfect finishing touch.
Candice Mahase
[email protected]This pie was a hit at our family gathering! The combination of ginger, blueberries, and lemon cream was unique and delicious. The crust was flaky and golden brown. I highly recommend this recipe.