FRIED GEFILTE FISH
Make and share this fried gefilte fish recipe from Food.com.
Provided by chia2160
Categories Whitefish
Time 30m
Yield 24 fish cakes
Number Of Ingredients 8
Steps:
- grind the salmon, whitefish, carrots and onion in a food processor.
- put in a bowl and mix in 3 eggs and 1c matzoh meal, salt& pepper.
- put remaining matzoh meal on a plate.
- beat 2 eggs in a bowl.
- put some oil on your hands,.
- form the fish mixture into patties, dip in egg, then matzoh meal to coat, set aside pour some oil into a skillet heat to medium, cook patties in batches until brown on both sides, adding more oil as needed serve on fresh greens with horseradish.
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Jahanara Telecom
[email protected]This recipe was delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muhammad Ubaid
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Krishna Kumar Mali
[email protected]This recipe was a bit too complicated for me, but the fish turned out great! The sauce was also very flavorful. I will definitely be trying this again.
Nicholas Hunt
[email protected]I made this recipe for a party and it was a hit! The fish was crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this again.
Constance Mvoy
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Awuni Eunice
[email protected]This recipe was easy to follow and the fish turned out great! The sauce was also very flavorful. I will definitely be making this again.
Emmanuel Blaise
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jacob Furneyvall
[email protected]This was a delicious and easy recipe to follow. The fish was crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this again!
Osula Omorovbiye
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend it!
Willis Bartlett
[email protected]This recipe is a keeper! The fish was crispy on the outside and tender on the inside, and the sauce was the perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal.
Nene Sanchez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
TONY SPARK
[email protected]This is a classic recipe that never disappoints. I've been making it for years, and it's always a hit with my family and friends.
Bm Babo
[email protected]I love this recipe! The fish is always so moist and flavorful. I've also made it with different types of fish, like salmon and tilapia, and it always turns out great.
Ella_Alexa
[email protected]This was my first time making gefilte fish, and it turned out great! The instructions were easy to follow, and the fish was delicious. I served it with horseradish and lemon wedges, and it was a perfect meal.
Shona G
[email protected]I've been making gefilte fish for years, but this recipe is by far the best. The addition of the matzo meal and eggs gives the fish a light and fluffy texture, and the frying method ensures that it's cooked perfectly. Thanks for sharing!
Muhammad Atiq
[email protected]This gefilte fish recipe was a hit at my dinner party! The fish was crispy on the outside and tender on the inside, and the sauce was flavorful without being overpowering. I'll definitely be making this again.