FRIED GARLIC TOAST
I serve this fast toast with many meals and as a snack. For a change, sprinkle on onion powder instead of the garlic powder or use a favorite herb seasoning.-Leah Carrell, Quitman, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- Melt butter over low heat in a skillet or griddle. Sprinkle with garlic powder. Fry bread until golden brown on both sides.
Nutrition Facts :
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Terrie McCurry
[email protected]I love the cheesy garlic flavor.
At Kol
[email protected]This recipe is a great way to use up leftover bread.
Ronnie McKenzie
[email protected]I love how crispy the garlic toast is.
Fatma Fatma
[email protected]This recipe is a great way to add some variety to your breakfast routine.
Kabita Khattri
[email protected]I'm not a fan of garlic, but this recipe was still delicious. The garlic flavor was subtle and not overpowering.
Wasim Qadri
[email protected]This recipe is perfect for a quick and easy snack.
Alizarana Rana
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but it packs a lot of flavor.
Clydine Harvey
[email protected]This recipe is a great way to use up leftover garlic. I always have a few cloves of garlic left over after making a recipe, and this is a great way to use them up.
Quackss
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The garlic toast was crispy and flavorful, and the cheese was melted and gooey.
Elisabeth Cabrera
[email protected]This recipe is a great way to add some flavor to a simple meal. I often serve it with soup or salad.
Thimira Keshan
[email protected]I love how versatile this recipe is. You can use any type of bread you like, and you can add different toppings to create different flavors.
Ssempebwa Alex
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Sarsawati Rai
[email protected]I've made this recipe a few times now, and it's always a hit. My friends and family love it.
Waylin Benson
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, and this is the perfect way to use it up.
Layla Bronson
[email protected]I'm not a huge fan of garlic, but I tried this recipe anyway and was pleasantly surprised. The garlic flavor is subtle and not overpowering, and the toast is crispy and flavorful.
Rosan Saud
[email protected]This recipe is a lifesaver! My family loves garlic toast, but I never had the time to make it from scratch. This recipe is so easy and quick, and it tastes just as good as the traditional version.