FRIED GARLIC NOODLES
Simple and flavorful, fried noodles seasoned with shoyu is one of those more-than-a-snack, not-quite-a-meal foods you find all over Hawai'i.
Provided by Sheldon Simeon
Categories Noodle Garlic Hawaii Soy Sauce Quick & Easy
Yield Serves 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil over high heat. Loosen the noodles and add to the pot. When the water returns to a boil, the noodles should be nearly done (2 to 3 minutes; or follow the package directions). Check the noodles by taste or touch. They should be tender but springy. Drain thoroughly.
- In a wok or skillet, heat 3 tablespoons of the garlic oil over high heat until shimmering-hot. Add the raw garlic, stir-frying until fragrant but not browned, a few seconds. Add the noodles and toss to coat. Add the shoyu, oyster sauce, and dashi powder and continue to stir-fry for another minute or two until the sauce is absorbed.
- Remove the pan from the heat and transfer the noodles to a serving plate or individual bowls. Reheat the fried garlic in the microwave until crispy, 10 to 15 seconds, keeping an eye (and a nose) on it so it doesn't burn.
- Garnish the noodles with scallions and fried garlic before serving. Top with sambal if desired.
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Lilibeth Rosales
[email protected]I love that this dish is so versatile. You can add any kind of vegetables or protein that you like.
FoxieArtz
[email protected]This dish is a great way to use up leftover chicken or shrimp. It's also a great way to get your kids to eat their vegetables.
Asase Patience Dansowa
[email protected]I'm not a big fan of noodles, but I really enjoyed this dish. The garlic flavor was really subtle and the noodles were cooked perfectly.
Yama Sultani
[email protected]I'm always looking for new and exciting noodle dishes, and this one definitely fits the bill. The fried garlic adds a delicious and unique flavor.
sourav ahuja
[email protected]These noodles were a bit too spicy for my taste, but my husband loved them.
Irshad Hussain
[email protected]I love the simplicity of this dish. It's a great way to get a quick and easy meal on the table.
Eric Lin
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great way to use up leftover noodles.
Jess Lawson
[email protected]This recipe was a great starting point for my own fried garlic noodle dish. I added some vegetables and a different type of sauce, and it turned out delicious!
Aurangzaib khokhar
[email protected]I'm not sure what I did wrong, but my noodles turned out really oily and bland.
Rachael Benadette Nnamwanje
[email protected]I love garlic noodles and this recipe did not disappoint! The noodles were perfectly cooked and the garlic flavor was amazing.
Marly Marly
[email protected]These noodles were the perfect side dish for my stir-fry. They were simple to make and had a great flavor.
Mary Oguche
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and some other spices next time.
Suraj Gm
[email protected]I followed the recipe exactly and the noodles turned out great! I would definitely recommend this recipe to others.
Cool Animations
[email protected]I was looking for a simple and quick noodle dish and this recipe fit the bill perfectly. The noodles were cooked to perfection and the garlic flavor was just right.
Mallori Cotton
[email protected]These noodles were so easy to make and they turned out perfectly! I will definitely be making them again.
shekhar paswan
[email protected]I'm not a big fan of garlic, but I really enjoyed these noodles. The garlic flavor was subtle and not overpowering.
Jeffrey Woodward
[email protected]This dish was a bit too oily for my taste, but it was still pretty good.
Nirin Nirin
[email protected]I love this recipe! It's so easy to make and the noodles are always delicious.
ranaammama rajput
[email protected]These fried garlic noodles were a hit with my family! The noodles were perfectly cooked and the garlic flavor was amazing. I will definitely be making this dish again.