FRIED GARLIC CHIPS
We love these little guys on salads. I think they are a traditional topping on Thai-style soups and vegetables, too. I got this recipe from a library book many years ago, and was surprised not to see it on Zaar. My recipe card says it is from the book True Thai, by Victor Sodsook. Whenever I make these I use the same oil to make Crispy Shallots, which I will post right after this! Then use the flavorful oil for other cooking purposes. Be sure the garlic is sliced paper thin, using a mandoline. Enjoy!
Provided by Chef PotPie
Categories Vegetable
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In wok or cast iron skillet, ( I use my anodized pot with no problem, just be sure it's heavy-bottomed), bring the oil to deep fry temperature, about 350°F
- Add garlic and fry, stirring and tossing, until a golden brown, taking care not to let any of it burn. This only takes 1-2 minutes.
- Remove with slotted spoon and drain on paper towels.
- (Do Crispy Shallots in this same oil, then save the flavorful oil for cooking.).
- Cool garlic to room temperature and store in tightly covered container for a week, or a little more. It likely will not last that long!
Nutrition Facts : Calories 494.5, Fat 54.5, SaturatedFat 7.1, Sodium 1.4, Carbohydrate 2.8, Fiber 0.2, Sugar 0.1, Protein 0.5
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Pk Don
[email protected]I've made these garlic chips several times and they're always a hit. They're so crispy and flavorful. I love using them as a topping for my pizzas and pasta dishes.
Darina Husakova
[email protected]These garlic chips are a lifesaver! I always have a jar of them in my pantry. They're the perfect way to add a quick and easy flavor boost to any dish.
Helen M
[email protected]I love these garlic chips! They're so versatile and can be used in so many different dishes. I've even started adding them to my popcorn.
Sardar Hasan Naveed
[email protected]These garlic chips are a great way to add a little extra flavor to your meals. They're also really easy to make and can be stored in an airtight container for later use.
ateeq jutt
[email protected]I'm not a huge fan of garlic, but these chips are actually really good. They're not too overpowering and they add a nice crunch to my dishes.
Fateality
[email protected]These garlic chips are so easy to make and they taste delicious. I love adding them to my soups and salads.
Amrit Yadav
[email protected]I followed the recipe exactly and my garlic chips turned out perfectly. They're crispy, golden brown, and have a wonderful garlicky flavor. I'll definitely be making these again and again.
DIPSHU POKHAREL
[email protected]These garlic chips are amazing! I love the way they add a little something extra to my salads and pasta dishes.
Gulrahim Safi
[email protected]I've never had fried garlic chips before, but I'm so glad I tried this recipe. They're so crispy and flavorful. I can't stop snacking on them!
Scott Compton
[email protected]These garlic chips were a hit! They were so easy to make and added a delicious crunch to my stir-fry. I will definitely be making these again.