FRIED GARLIC
Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that benefits from a sprinkle of these magical golden flavor nuggets. For the Fried Garlic Noodles, I showed you how to make a quick version of fried garlic in the microwave. If you want to take your fried garlic game to the next level, though, you can fry it in large batches like we do at Tin Roof, since it will keep for several weeks. Though more labor-intensive, this cooking method produces a crispier, evenly browned fried garlic that packs a ridiculous amount of roasted garlickiness. Plus, you'll end up with an infused oil that can be used in other dishes.
Provided by Sheldon Simeon
Categories Garlic Fry Deep-Fry Vegetarian Soy Free Tree Nut Free Peanut Free Vegan Breakfast Lunch Dinner
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 250F. Line a baking sheet with paper towels.
- In a food processor, pulse the garlic until finely minced.
- Fill a medium-width, deep-sided pot halfway with water and bring to a boil, then turn off the heat. Fill a large bowl with ice water. Transfer the garlic to a sieve and submerge in the hot water, blanching for about 2 minutes. Remove and dunk the garlic in the ice water until cooled, then drain well and spread evenly onto the lined baking sheet. Bake until the garlic is dry to the touch, 12 to 15 minutes.
- While the garlic is drying, empty out the pot and dry well. Fill the pot with at least 2 inches of oil, making sure to leave a few inches of clearance from the top of the pot. Heat the oil over medium-high until it reaches 350F (use a thermometer).
- Have the baking sheet lined with paper towels at the ready. Add the garlic and fry until the bubbles begin to subside and the garlic turns golden and rises to the surface, 3 to 4 minutes. Transfer the fried garlic back to the paper towels and let cool completely. Season generously with salt, then transfer to a sealable container and store in a cool, dry place for up to 3 weeks. Reserve the garlic-flavored frying oil for future use.
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Dastu Bakar
[email protected]This fried garlic is a great way to use up leftover garlic cloves.
Sebs Vira
[email protected]I'm so impressed with how well this recipe turned out. The garlic is perfectly crispy and flavorful.
Abdelrahman Samir
[email protected]This fried garlic is the perfect way to add a touch of elegance to my dishes.
Sohail Baloch
[email protected]I love that this recipe uses just a few simple ingredients. It's so easy to make.
Kanchana Wanniarachchi
[email protected]This fried garlic is so addicting! I can't stop snacking on it.
Leon T
[email protected]I'm so glad I tried this recipe. It's now my go-to way to make fried garlic.
Rafia Rafia
[email protected]I love how crispy the garlic gets. It's the perfect texture for adding a crunchy element to my dishes.
Mohammed Bhaktyar
[email protected]This fried garlic is the perfect way to add a little extra flavor to my favorite dishes. I've been using it on everything from eggs to chicken.
boob boy
[email protected]I was a bit worried that the garlic would burn, but the recipe instructions were perfect and it turned out perfectly.
md shohel official
[email protected]I love the smoky flavor that the garlic gets from being fried. It's so unique and delicious.
Shahd Shiref
[email protected]This fried garlic is so versatile! I've used it in everything from pasta dishes to roasted vegetables. It always adds a delicious touch.
Ismail Hosen
[email protected]I'm so glad I found this recipe! I've been looking for a way to make crispy fried garlic at home and this recipe is perfect.
Cleo Stevens
[email protected]I love using fried garlic as a garnish for my soups and salads. It adds a pop of flavor and texture that really elevates the dish.
Zuhaib Khan
[email protected]This fried garlic is the perfect topping for my homemade pizza. It adds a delicious crunch and flavor that takes my pizza to the next level.
Md nasim Khan2008
[email protected]I was amazed at how quickly and easily this recipe came together. Plus, the fried garlic tasted amazing! I'll definitely be making this again and again.
Sifo Letlat
[email protected]I've tried other fried garlic recipes before, but this one is by far the best. The garlic stays crispy even after it cools down, which is perfect for snacking.
suliat Akinade
[email protected]The fried garlic added a wonderful depth of flavor to my stir-fry. My family loved it! I'll definitely be making this again.
Baharul Islam
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make perfect fried garlic on my first try. Thanks for sharing!
dk dalu
[email protected]This fried garlic recipe is a game-changer! The garlic turns out crispy and flavorful, adding a delicious touch to any dish. I highly recommend trying it.