FRIED FRUIT PIES
Apricot filled, fried pastry.
Provided by Jan H.
Categories Desserts Pies Fruit Pie Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Place apricots in a saucepan, and add water to cover. Bring to a boil. Reduce heat to low and simmer for 30 minutes, or until tender. Drain, reserving 5 tablespoons liquid.
- Place apricots and reserved liquid in a food processor container fitted with steel blade. Process until smooth. Add sugar, butter, and cinnamon; process until blended.
- Roll out one crust on lightly floured surface and cut it into six 4 inch squares. Place 1 tablespoon apricot filling in the center of each square. Fold each square in half diagonally to form a triangle. Press a fork dipped in flour onto the edges to seal, and poke tops to permit steam to escape. Repeat with remaining crust and apricot mixture.
- Heat oil in a large skillet on medium-high heat. Cook triangles, a few at a time, 2 to 3 minutes on each side; fry until the crust is golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 351.8 calories, Carbohydrate 42 g, Cholesterol 2.5 mg, Fat 20.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 211.8 mg, Sugar 23.9 g
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mohy zidan
[email protected]These pies were a little too sweet for my taste, but I think that's just a matter of personal preference. I would still recommend them to anyone who loves sweet fried pies.
Aziz Khadija
[email protected]I'm not a big fan of fried food, but these pies were surprisingly light and fluffy. I would definitely make them again.
Abdulkabir Olayinka
[email protected]These pies are amazing! The crust is so flaky and the filling is so gooey. I will definitely be making these again.
Esther Sharon
[email protected]I'm so glad I found this recipe. These pies are now my go-to dessert for parties and potlucks.
Md Soharab
[email protected]These pies are a great way to get your kids to eat fruit. My kids love them, and they don't even realize they're eating something healthy.
Racheal
[email protected]I've tried a lot of different fried fruit pie recipes, but this one is by far the best. The crust is always flaky and the filling is always delicious.
Briste Rohoman
[email protected]I made these pies for my family and they loved them. They're now a regular request in our house.
Gamal Algeria
[email protected]These pies are perfect for a party or potluck. They're easy to make ahead of time, and they can be served warm or cold.
Evangeline Chukwu
[email protected]I love that you can customize these pies to your own liking. You can use any type of fruit you want, and you can even add spices or other flavorings to the filling.
Dinh Le
[email protected]These pies are a great way to use up leftover fruit. I had a bunch of apples that were about to go bad, so I made these pies and they turned out great.
Charbel Bsaibess
[email protected]I was surprised at how easy these pies were to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
kenny lim
[email protected]These fried fruit pies are the perfect comfort food. They're warm, gooey, and sweet, and they always make me feel better when I'm feeling down.
Shahd Adel
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are clear and concise. I was able to make these pies in under an hour, and they turned out perfectly.
Mackenzie Sorensen
[email protected]These fried fruit pies were a hit at my last party! The crust was flaky and golden brown, and the filling was sweet and gooey. I used a variety of fruits, including apples, peaches, and blueberries, and they all turned out great. I will definitely be