FRIED FROG LEGS
Make and share this Fried Frog Legs recipe from Food.com.
Provided by lazyme
Categories Meat
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season frog legs with salt and pepper; beat eggs slightly and add milk.
- Dip frog legs in flour covering completely, then into egg mixture and back in flour.
- Fry in 375 preheated oil until golden brown, about 8 minutes.
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Talha Akbar
[email protected]I love this recipe! It's so easy to make and the frog legs are always delicious.
Ace Scropion
[email protected]The frog legs were a bit tough, but the flavor was good.
simon collins
[email protected]I've never had frog legs before, but I'm definitely a fan now! This recipe was delicious.
Emmanuel Olaye
[email protected]The frog legs were a bit bland. I think I'll add some more spices next time.
Precious Oluchukwu
[email protected]These frog legs were so good! I'm so glad I decided to try them.
awal zada
[email protected]I love frog legs and this recipe is one of the best I've tried. The frog legs were crispy on the outside and tender on the inside.
Ndivho Netshipise
[email protected]The batter was a bit too thick for my taste, but the frog legs were cooked perfectly.
Xakkamug Mugmug
[email protected]These frog legs were amazing! I've never had them before, but I will definitely be making them again.
Just Sam
[email protected]I followed the recipe exactly, but the frog legs didn't come out crispy. I'm not sure what I did wrong.
Zfs Mosa
[email protected]The frog legs were a bit too greasy for my taste, but the flavor was good.
Jeff Bristow
[email protected]This recipe was easy to follow and the frog legs turned out great! I served them with a side of rice and vegetables, and it was a delicious meal.
Kinza Zoyi
[email protected]I was a little hesitant to try frog legs, but I'm so glad I did! They were so tasty and I loved the crispy coating.
chelle jones
[email protected]These frog legs were absolutely delicious! The batter was crispy and flavorful, and the frog legs were cooked perfectly. I will definitely be making this recipe again.