FRIED FRESH SMELTS
This is a dish I remember from my childhood, and it comes to mind every time I see fresh smelts available at the grocery. Serve with mashed potatoes for a traditional Swedish meal, or french fries for a more modern meal. This dish can also be made with small herring or sardines. Posted for ZWT6.
Provided by IngridH
Categories Swedish
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Clean fish, and remove the heads.
- Rinse fish well, and drain.
- Salt the fish, lightly coat in the breadcrumbs, then fry in the butter until golden brown on both sides.
- Serve immediately.
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Dael Meneses
[email protected]I would not recommend this recipe.
Bobplaysfortnite123
[email protected]This recipe was a waste of time and ingredients.
mikeYTgamer o
[email protected]The smelts were a little overcooked.
Mr phattan
[email protected]I thought the smelts were a little bland.
P R O B I R cs
[email protected]The batter didn't stick to the smelts very well.
wail hasan
[email protected]These smelts were a little too fishy for my taste.
Khalid Abdi
[email protected]I love that this recipe is so easy to make. I can have a delicious meal of smelts on the table in under 30 minutes.
peter joker
[email protected]I've made this recipe several times now, and it's always a hit. The smelts are always crispy and delicious.
Pakistan Pakistan
[email protected]This recipe is a keeper! The smelts were crispy and flavorful, and the tartar sauce was perfect.
vibrant Tega
[email protected]I'm not a huge fan of fish, but these smelts were actually really good. The batter was light and fluffy, and the fish was cooked perfectly.
Adno Jamac
[email protected]These smelts were a hit at my party! Everyone loved them.
Kayden Frame
[email protected]Followed the recipe exactly and the smelts came out perfect. Crispy on the outside, tender on the inside. Yum!
Noble Aamir
[email protected]I've never had smelts before, but I'm so glad I tried this recipe. They were so easy to make and turned out so crispy and yummy.
Yusra khan
[email protected]These smelts were absolutely delicious! The batter was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this recipe again.