FRIED FLYING FISH SANDWICH
Steps:
- Wash/rince fish; put fish in medium bowl, cover with salted water and lime juice; marinate for 30 minutes. Mix flour, salt, pepper, minced onion and parsley, and spread evenly in a plate. Mix egg and milk in a wide, shallow dish. Rince and pat dry fish after marinating; fill the grooves/incisions found on the flesh side of each fish with bajan seasoning; dip fish in egg mixture, then coat with flour mixture; let stand 30 minutes in a single layer. In a small bowl, mix together mayo and bajan hot sauce. In a large non-stick frying pan (or two), heat enough oil over medium heat to cover pan 1/8 to 1/4 inch deep; Fry fish, in batches if necessary, until golden brown on both sides approximately 2 to 3 minutes per side; remove fish from pan with slotted spatula, blot excess oil with paper towel, and keep warm in cookie sheet on bottom rack of oven heated to 150F; add oil between batches if necessary. Optional: place buns in large cookie sheet, cut faces up, and quickly toast under oven broiler, ensuring that fish below are sheltered from broiler heat by the bun's cookie sheet. Place lettuce and onion slices on the heal of each kaiser bun, cover each with 2 fish, then tomatoes; spread mayo on crown of buns and close sandwiches.
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Fawad Kazmi
fawadk@gmail.comThe fish was a little bland, but the tartar sauce helped to add some flavor.
Basantkhang
basantkhang56@gmail.comThis sandwich is a great way to get your kids to eat fish. My kids love the crispy fish and the tartar sauce.
Mominul Blog Fmcity
f-m@yahoo.comI've made this sandwich for parties and potlucks and it's always a hit. Everyone loves the crispy fish and the tangy tartar sauce.
dawit siyoum siyoum
dawit.s86@hotmail.comThe fish was a little overcooked, but the tartar sauce helped to save it.
trrevvour flakes
trrevvourflakes80@gmail.comI love the combination of flavors in this sandwich. The fish, tartar sauce, and lettuce all come together perfectly.
Obe CHRISTIANAH
c_obe97@yahoo.comThis is the best fried fish sandwich recipe I've ever tried. The fish is crispy and flaky, and the tartar sauce is perfect. I'll definitely be making this again and again.
cnicetreasures
cnicetreasures97@yahoo.comThe breading on the fish was a little too thick for my taste.
Mr Fear m
f95@yahoo.comThis sandwich is a great way to use up leftover fish. It's also a delicious and affordable meal.
Aftab Haider
h20@gmail.comI've tried this recipe several times and I've never been disappointed. The fish is always cooked perfectly and the tartar sauce is amazing.
Sunny
sunny@hotmail.comThe tartar sauce was a bit too tangy for my taste.
Collins Zee01
zee01.collins9@yahoo.comThis is my go-to recipe for fried fish sandwiches. It's quick and easy to make, and the results are always delicious.
chetnath sharma
csharma@gmail.comI've made this sandwich several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the tartar sauce is amazing.
Dilsher khan
k.d17@gmail.comThe fish was a little dry, but the tartar sauce helped to balance it out.
Noor Qayomy
q-n@yahoo.comI love the simplicity of this recipe. It's easy to follow and the results are delicious.
Damon Wise
damonwise@yahoo.comThis sandwich was a hit with my family! The fish was crispy and flaky, and the tartar sauce was the perfect complement. I'll definitely be making this again.