FRIED FLOUR TORTILLA CHIPS
We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.
Provided by Carole
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.9 g, Fat 8.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 445.2 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelash Balach
[email protected]These chips are a delicious and affordable snack that the whole family will love.
Ali Davil
[email protected]I'm definitely going to be making these chips again and again.
Noob Boy
[email protected]These chips are a great way to use up leftover tortillas.
All InclusivE
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Khalil Jokhio
[email protected]These chips are the perfect snack for a party or a movie night.
Teon Johnson
[email protected]I followed the recipe exactly and my chips turned out soggy. I'm not sure what went wrong.
Suvash Ghising
[email protected]These chips were a little too oily for my taste, but they still had a good flavor.
Baizid momin
[email protected]I love these chips! They're so much better than store-bought chips.
Ahmad Mumtaaz
[email protected]These chips were super easy to make and turned out great! I used a little less oil than the recipe called for and they were still crispy and delicious.
Jacob Phetla
[email protected]These tortilla chips were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.