FRIED FLOUNDER WITH SWEET PEPPER MAYO
Provided by Trisha Yearwood
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the sweet pepper mayo: Combine the mayonnaise, peppers, cornichon, parsley and lemon zest and juice in a medium bowl and stir to combine. Season with hot sauce to taste. Refrigerate while you make the flounder.
- For the flounder: Heat 2 inches of vegetable oil in a medium Dutch oven to 375 degrees F.
- Cut the flounder crosswise into pieces about as thick as 2 fingers. Whisk together the all-purpose flour, rice flour, seafood seasoning and baking powder in a large bowl (no need for salt as the Old Bay has salt in it). Whisk in the club soda to make a smooth batter slightly thinner than pancake batter.
- Spread flour for dredging on a plate and season with salt and pepper. Dredge half of the flounder in the flour, then dip in the batter and add to the hot oil. Fry until golden and very crisp, turning occasionally, 4 to 5 minutes. Drain on paper towels.
- Return the oil to 375 degrees F and immediately dredge, batter and fry the second batch. Serve right away with the sweet pepper mayo.
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Apex Lilab
[email protected]I would not recommend this recipe to anyone.
Ciara Poitier
[email protected]This recipe was a total disaster. The fish was dry and the sweet pepper mayo was bland.
Arn Arc
[email protected]I didn't have all of the ingredients, so I had to substitute some things. It didn't turn out as well as I hoped.
Wankulu Najibu
[email protected]This recipe was a bit too complicated for me.
Airness415
[email protected]The fish was a bit overcooked.
Alicia Hurtt
[email protected]The sweet pepper mayo is a bit too sweet for my taste.
Angel Perry
[email protected]I'm not a big fan of fish, but this dish was surprisingly good.
Usama malik1234
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Rahat Khan jee
[email protected]I'm not a fan of mayo, but the sweet pepper mayo in this recipe was amazing.
Nabirasool Sayed
[email protected]This is the best fried flounder recipe I've ever tried.
Lugeni Adam
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Jennifer Phillips
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Earl Mixon
[email protected]I'm a beginner cook and this recipe was easy to follow. The flounder came out crispy and the sweet pepper mayo was a great addition.
Najmun Naher nisa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flounder was cooked perfectly and the sweet pepper mayo was delicious.
alexis ogletree
[email protected]I used tilapia instead of flounder and it turned out great. The sweet pepper mayo is a must-try.
LIL SPARTAN
[email protected]The sweet pepper mayo is what really makes this dish. It's tangy, sweet, and creamy all at the same time.
Rabie Chtaibi
[email protected]5 stars! This recipe is a winner. I've made it twice now and both times it's been a hit with my family and friends.
Farooq Hussain
[email protected]Easy to follow recipe with great results. The fish was crispy on the outside and flaky on the inside. The sweet pepper mayo was a nice touch.
Mary Nyok
[email protected]I'm not a huge fan of fish, but this dish won me over. The flounder was cooked to perfection and the sweet pepper mayo was the perfect accompaniment.
Jordan Meyer
[email protected]This flounder recipe is an absolute game-changer! The sweet pepper mayo adds a delightful dimension of flavor that perfectly complements the crispy fried fish.