FRIED FLOUNDER IN BEER BATTER
Provided by Moira Hodgson
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut the fillets into three-by-four-inch pieces. Sprinkle with lemon juice and season with salt and pepper. Set aside.
- Combine the egg yolks, beer, flour and baking powder. Mix thoroughly.
- Whip the egg whites until stiff.
- Gently fold the egg whites into the batter until well mixed in.
- Heat the oil to 375 degrees (or to almost smoking point). Put the fish into the batter and shake off excess. Fry a few pieces at a time, turning with a slotted spoon when they rise to the surface. Drain on paper towels and keep warm until ready to serve.
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yousaf Niazi
[email protected]This recipe is a keeper! The fish was perfectly cooked and the batter was crispy and flavorful. I will definitely be making this again.
ay7am 117
[email protected]I've tried many fried flounder recipes, but this one is by far the best. The batter is light and fluffy, and the fish is cooked to perfection. I highly recommend this recipe.
Azeez mubarak
[email protected]This fried flounder recipe was a hit! The fish was cooked perfectly and the batter was crispy and delicious. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
Debo Hizkiah
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is flaky and tender, and the batter is crispy and flavorful. I highly recommend this recipe.
Malik Hammad
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover fish and it's always a hit with my family and friends.
Zachery MacArthur
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Sophia Metti
[email protected]The recipe was easy to follow, but the fish didn't turn out as crispy as I had hoped. I think I will try a different recipe next time.
Nabbaale Jovia
[email protected]I followed the recipe exactly and the fish turned out dry and tasteless. I was very disappointed.
Jesus Hernandez
[email protected]This fried flounder recipe was a disaster. The batter was too thick and the fish was overcooked. I will not be making this recipe again.
Rachel O'Brien
[email protected]This recipe is a keeper! The fish was perfectly cooked and the batter was crispy and flavorful. I will definitely be making this again.
Hussain Jutt
[email protected]I've tried many fried flounder recipes, but this one is by far the best. The batter is light and fluffy, and the fish is cooked to perfection. I highly recommend this recipe.
Mazen Nasry
[email protected]The fish was cooked perfectly and the batter was crispy and delicious. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
Parker Reedy
[email protected]This recipe was easy to follow and the end result was amazing! The fish was flaky and tender, and the batter was perfectly crispy. I will definitely be making this again.
nandan samant
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked evenly and the batter is always crispy. I love that I can use any type of beer I have on hand.
Miss Nasty
[email protected]This fried flounder recipe was a hit! The beer batter was light and crispy, and the fish was cooked perfectly. I served it with tartar sauce and lemon wedges, and it was delicious.