FRIED FISH WITH MOROCCAN-STYLE HERB SAUCE
Steps:
- In a food processor or blender purée the coriander, the parsley, the garlic, the lemon juice, the paprika, the cumin, the cayenne, 3 tablespoons of the oil, and salt and pepper to taste. In a skillet heat 1 inch of the additional oil to 375°F. on a deep-fat thermometer, dredge the fish in the flour, shaking off the excess, and in the oil fry it, turning it once, for 1-1/2 to 2 minutes on each side, or until it is cooked through. Transfer the fish to paper towels to drain, divide it between 2 plates, and drizzle the sauce over it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angela Rikki
[email protected]I made this recipe for my friends and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Echo5Delta
[email protected]This is the best fried fish recipe I've ever had. The fish was crispy and the sauce was flavorful. I will definitely be making this again.
Andrew DeMarco
[email protected]I'm always looking for new ways to cook fish, and this recipe did not disappoint. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
eman shaker
[email protected]This recipe is a great way to use up leftover fish. The fish was crispy and the sauce was flavorful. I will definitely be making this again.
john awotwi
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
Phillip Mitchell
[email protected]This recipe is a keeper! The fish was crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again and again.
Ahmed Wael
[email protected]I'm not a fan of Moroccan food, but this recipe was surprisingly good. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
BADAR Xoxo
[email protected]This is the best fried fish recipe I've ever tried. The fish was crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this again.
Isabirye Benjamin
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
M. Fahad
[email protected]This recipe was easy to follow and the results were amazing! The fish was crispy and the sauce was flavorful. I will definitely be making this again.
sameer malik
[email protected]I was looking for a new way to cook fish and this recipe did not disappoint. The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Dakari Mcneal
[email protected]This dish was a hit with my family! The fish was crispy and flavorful, and the sauce was the perfect complement. I will definitely be adding this recipe to my regular rotation.
Rosemary Okafor
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jutt g Jutt g
[email protected]This fried fish with Moroccan-style herb sauce was an explosion of flavors! The fish was crispy on the outside and tender on the inside, while the herb sauce added a delightful tanginess. I'll definitely be making this again.